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Recipes
Bonus Recipe: EZ Cheesy Lasagna for Two
By pattie_d
2011 Hungry Girl. All Rights Reserved
- 2 (1/4-inch-thick) eggplant slices (cut lengthwise from a long eggplant), patted dry
- 1 egg white or 2 tablespoons liquid egg whites
- 1/2 cup fat-free ricotta cheese
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon chopped garlic
- 1/4 teaspoon salt
- Dash ground nutmeg
- 1 cup chopped mushrooms
- 1/2 tablespoon Italian seasoning
- 1 cup canned crushed tomatoes
- 2 sheets oven-ready lasagna noodles
- 1/4 cup shredded part-skim mozzarella cheese
- 1 tablespoon reduced-fat Parmesan-style grated topping
- Black pepper, optional
Healthy Roti
By pattie_d
Combine the whole wheat flour, chickpea flour, cumin, coriander, salt, pepper, spinach, broccoli, lentils, ginger, ...
- 1 1/2 cups whole wheat flour
- 1/2 cup chickpea flour
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Pinch kosher salt and freshly ground black pepper
- 1 cup finely chopped fresh spinach
- 1 cup finely grated fresh broccoli
- 1 cup cooked mixed lentils
- 1 tablespoon grated fresh ginger
- 1/2 cup water
Spiced Nuts Recipe
By pattie_d
Directions In a large heavy skillet, melt butter
- 1/4 cup butter, cubed
- 1/2 cup plus 3 tablespoons sugar, divided
- 2 teaspoons ground cardamom
- 1 cup salted cashews
- 1 cup salted peanuts
- 1 cup pecan halves
Three sisters harvest stew
By pattie_d
Heat the oil in a large saucepan or medium stockpot over medium-high heat
- 2 Tbsp olive oil
- 1-2 cups vegan vegetable broth
- 1 medium onion, chopped
- 3 garlic cloves, diced
- 1 large carrot, chopped
- 3/4 cup cubed butternut squash
- 15-oz can chickpeas, drained and rinsed
- 1 cup corn kernels
- 1/2 tsp dried rosemary, crushed between your fingers
- 1/4 tsp dried thyme
- 1 dried chipotle pepper
- salt and pepper
- 1/4 cup fresh parsley, minced
Eggplant, Tomato, and Mozzarella Salad
By pattie_d
This salad also tastes great with grilled chicken added
- 6 tablespoons extra-virgin olive oil
- 1 medium eggplant, cut crosswise into 1/4-inch-thick slices
- Coarse salt and ground pepper
- 1 pound fresh mozzarella, sliced
- 1 pound sliced tomatoes
- 1/4 cup loosely packed fresh basil leaves, torn
- 2 tablespoons balsamic vinegar
Fresh Cranberry Scones - Recipe.com
By pattie_d
Honey adds sweetness to the dough but is also a great topper for the baked biscuits when they're still warm from th...
- 2-1/4 cups bread flour see savings
- 2 tablespoons sugar see savings
- 1 tablespoon baking powder see savings
- 1/4 teaspoon salt see savings
- 1-1/2 cups fresh cranberries, finely chopped* see savings
- 2 tablespoons honey see savings
- 1 cup whipping cream see savings
- 1 egg, slightly beaten see savings
- 1 tablespoon water see savings
- 2 tablespoons sugar see savings
Pesto Sauce
By pattie_d
Add all ingredients into blender
- 1 cup pine nuts
- 2 garlic cloves, peeled
- 3/4 cup olive oil
- 1/4 cup bunch fresh parsley
- 3 cups fresh basil leaves
- 2 "x2" cube of Parmesan cheese
- salt & pepper, to taste
Chocolate Hearts Daphne Oz's
By pattie_d
1 12-ounce bag butterscotch flavored pieces 1
- 1 12-ounce bag butterscotch flavored pieces
- 1/4 cup Apple Sauce
- 1/4 cup Softened Coconut Oil
- 1/2 cup Brown Sugar
- 1/4 cup Agave
- 3 teaspoon Stevia
- 3 tablespoon Molasses
- 2 Eggs
- 2 Egg Whites
- 1 teaspoon Vanilla
- Pinch sea salt
- 1 cup Flour
- 1 cup finely ground Oats (not quick-cooking)
- 2 teaspoon Baking Powder
- 12 ounce 70% Cocoa or more Dark Chocolate (broken into small pieces)
- 1 pint raspberry sorbet
- 8 ounce melted white chocolate
- whipped cream
Cinnamon-Apple Cake
By pattie_d
Preheat oven to 350. Beat 1 1/2 cups sugar, cream cheese, butter, and vanilla at medium speed of a mixer until wel...
- The cream cheese in the batter give this cake lots of moisture. Because it's so tender, use a serrated knife for cutting.
- 1 3/4 cups sugar, divided
- 3/4 cup (6 ounces) block-style fat-free cream cheese, softened
- 1/2 cup butter or stick margarine, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups chopped peeled Rome apple (about 2 large)
- Cooking spray
Italian Vegetable Sandwich
By pattie_d
Stack this low-fat sandwich on focaccia (foh-KAH-chee-ah), an Italian flat-style bread
- 1 6- or 6-1/2-ounce package pizza-crust mix
- Nonstick cooking spray
- 2 teaspoons olive oil
- 1 tablespoon sliced ripe olives
- 3 tablespoons shredded or grated Parmesan cheese
- 1/2 of a green or yellow sweet pepper, cut into thin strips (about 1/2 cup)
- 1 large tomato, thinly sliced
- 8 large basil leaves, snipped (about 2 tablespoons)
- 1 tablespoon fat-free Italian salad dressing