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Recipes
Bittersweet Chocolate Mousse
By pattie_d
For a simple garnish, shave chocolate from the side of a chocolate bar with a vegetable peeler
- 4 large egg yolks
- 1/4 cup sugar
- Pinch of salt
- 2 tablespoons unsweetened cocoa powder
- 2 ounces bittersweet chocolate
- 3/4 cup heavy cream
Tagine Beef-Short Ribs with Honey-Glazed Butternut Squash
By pattie_d
Teamed with meats of all kinds in Moroccan cooking, dried fruits and honey impart flavor and sweetness to the sauce...
- 5 tablespoons olive oil
- 1 pound onions, chopped
- 16 3- to 4-inch pieces meaty beef chuck short ribs, any tough membrane trimmed
- 3 tablespoons all purpose flour
- 4 cups low-salt chicken broth
- 1 1/2 cups dry red wine
- 1 cup prune juice
- 1 tablespoon tomato paste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/2 ground cinnamon
- 2 ounces pitted dates, diced
- 2 ounces dried pears, diced
- 1 tablespoon honey
- Honey-glazed Butternut Squash
Brisket of Beef
By pattie_d
Preheat oven to 325 degrees
- 1 brisket of beef (about 5 1/2 pounds), top flap removed and fat trimmed
- 1 1/2 teaspoons salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 3 large onions (about 2 1/2 pounds), thinly sliced
- 2 cloves garlic
- 2 cups dry red wine
- 5 medium carrots, cut into 2-inch pieces
- 2 celery stalks, peeled to remove strings, cut into 2-inch pieces
- One 28-ounce can plum tomatoes, with juice, pureed though a food mill
Almond / Flax Thumbprint cookies
By pattie_d
Israel Gone Raw
- 1 cup of almonds, soaked, sprouted and dehydrated
- 1/2 cup walnuts, soaked, sprouted and dehydrated
- 1/4 cup ground flax -- brown or Golden
- 1/4 cup shredded organic coconut
- 1/2 cup dates, soaked and pitted
Crispy Buttermilk Fried Chicken Recipe
By pattie_d
This Recipe is appropriate for ALL 4 Phases of the Atkins Diet
- 1-1/2 Cups buttermilk
- 1 Tablespoon lemon juice
- 3 Pounds fryer chicken, cut into 8 pieces
- 1 Cups of flour
- 1 Teaspoon salt
- 1/2 Teaspoon ground pepper
- 8 Tablespoons or 1/2-cupcanola oil
Slow Cooker Shredded Pork
By pattie_d
Combine the tomato sauce, chili powder, brown sugar, coriander and cumin in the base of your slow cooker
- 1 (15-ounce) can tomato sauce
- 3 tablespoons chili powder
- 3 tablespoons light brown sugar
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 (3-pound) pork shoulder (or butt), trimmed of excess fat
- Kosher salt and freshly cracked black pepper
- 5 cloves garlic, minced or grated
- 2 yellow onions, diced
- 1/4 cup fresh lime juice
Turkey Sliders Grilled with Tomato Jam
By pattie_d
Recipe courtesy The Neelys
- 1 1/4 pounds ground turkey (not lean)
- 1/4 cup part-skim ricotta cheese
- 1 tablespoon Dijon mustard
- 1 shallot, finely minced
- 2 tablespoons chopped fresh basil
- Kosher salt and freshly ground black pepper
- Olive oil, for greasing grill grates
- 12 slider rolls
- Romaine lettuce, torn into bite-size pieces
- Tomato Jam, recipe follows
- 1 pound plum tomatoes, cored and chopped
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/4 cup plus 1 tablespoon firmly packed light brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ancho chile powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
Pasta Norma
By pattie_d
Preheat oven to 475 degrees F
- 1 BOX Barilla PLUS
- 3 SPRIGS Fresh Basil
- 2 medium eggplants, diced
- 4 Cloves garlic, sliced
- 1/2 medium red onion, chopped in 1/4 inch dice
- 2 Tablespoons fresh italian parsley chopped
- 1 Sprig fresh thyme
- 1 Cup Ricotta Salata Cheese, freshly grated
- TO TASTE black pepper
- 2 Tablespoons EVOO
- TO Taste red chili pepper flakes
- 1 can plum tomatoes 28 ounces
- 2 Tablespoons salt for pasta water
Pecan Cacao Cookies
By pattie_d
Grind pecans in a food processor
- Pecan Cacao Cookies
- 1 cup pecans
- 1/3 cup xylitol
- 1/4 cup cacao nibs
- 1/2 cup ground golden flax seed
- 1/4 cup water
Brie en Croute Baked with Caramelized Onion and Fig Jam with Brandy
By pattie_d
1. Roll puff pastry into 12-inch square on lightly floured counter
- 1 sheet (9 by 9 1/2-inch)frozen puff pastry, thawed
- Flour, for dusting work surface
- 1 large egg, lightly beaten
- 1 (8-ounce) wheel firm Brie(see note)
- cup Caramelized Onion and Fig Jam with Brandy, room temperature or warm (recipe follows)