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French Onion Soup


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  • 1 loaf French bread
  • 3 medium onions, chopped (4 cups)
  • 1/4 cup butter
  • 1 tablespoon flour
  • 1/3 cup red wine
  • 2 1/2 cups water
  • 1 envelope Lipton onion soup
  • 2 (10.5 ounce) beef bouillon soup
  • 1 teaspoon instant bouillon
  • 1/2 pound domestic Swiss cheese, sliced



Step 1

Cut bread into 6 slices and toast in 400 degree oven for 10 minutes, until toasted.

Sauté onions in butter until soft.

In pot, stir together flour, wine, water and soups/bouillon. Simmer for 1 hour.

Place bread slices in ovenproof soup bowls. Pour in soup. Top with 2-3 slices of cheese. Place bowls under broiler until cheese melts.

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