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Recipes
Mushroom Casserole
By jannycerv
2 Cups Pepperidge Farm Stuffing Mix Directions Put mushrooms in 9 x 13 inch casserole dish
- 1 Pound Fresh mushrooms, cleaned and sliced
- 4 Chicken bouillon cubes
- 1/2 Cup Hot water
- 4 Tablespoons Flour
- 1/2 Teaspoon Ground pepper
- 3 Tablespoons Parmesan cheese
- 1 Cup Sour Cream
- 2 Cups Pepperidge Farm Stuffing Mix
- 1 1/2 Sticks Butter, melted
Seven-Layer Salad
By jannycerv
Deneen Kienke
- Dressing:
- Hearts of romaine lettuce
- 3 spring onions, diced fine
- 1 (15 oz.) can LeSueur very small peas, drained
- 1 1/2 c. shredded mild Cheddar cheese
- 2 med. tomatoes, diced
- 3 eggs, hard-boiled & chopped
- 1 lb. bacon, fried-crisp & broken in pieces
- 1 c. Miracle Whip
- 1/4 c. Apple cider vinegar
- 1 T. garlic powder
- 1 T. sugar
Super Duper Chocolate Cake
By jannycerv
Preheat oven to 350° Mix all ingredients m large bowl Bake in 9x 13-inch cake pan for 30 to 35 minutes
- 3 c. flour 2 c. water 2 c. sugar 2/3 c. oil 2/3 c. cocoa 2 tsp. vanilla 2 tsp. baking soda 2 tsp. vinegar 1 tsp. salt
Cream Puffs
By jannycerv
Bring butter, salt, and water to a boil
- 1/2 c. butter
- 1/2 t. salt
- 1 c. water
- 1 c. flour
- 4 eggs
Lemon 7-up Jello
By jannycerv
Mix first 6 ingredients and chill until set
- 2 pkg. lemon Jello
- 2 c. boiling water
- 2 c. 7-up
- 1 can crushed pineapple, drained
- 1 c. mini marshmallows
- 2 lg. bananas, sliced
- 1/2 c. sugar
- 2 T. flour
- 1 c. pineapple juice
- 1 egg, beaten
- 2 T. butter
- 1 c. whipped cream
- 1/4 c. Velveeta cheese, shredded
- Parmesan cheese
Cowboy Potatoes
By jannycerv
Place hash browns in greased 9x13-inch pan
- 1 pkg. frozen hash browns
- 16 oz. sour cream
- 1 sm. box com flakes
- 1/2 c. chopped onion
- 2 sticks butter
- 2 c. grated Cheddar cheese
- 1 can cream of mushroom soup
57 Chevys
By jannycerv
Mix together in large punch bowl and serve chilled
- shot each:
- Vodka
- Gin
- Light Rum
- Dark Rum
- Southern Comfort
- Amaretto
- Grenadine
- 1 can pineapple juice
Betty's Holiday Wassail
By jannycerv
Jan Cervetti
- 1 qt. apple cider
- 1 orange, cut in chunks
- 1 lemon, cut in chunks
- 2 T. whole cloves
- 3 Cinnamon sticks
- 1 bag red hots
- Ground cinnamon
Apple Chicken Salad
By jannycerv
Combine all ingredients
- 2 oz. diced cooked chicken
- 1 small apple, diced (4 oz.)
- 1 stalk celery, diced
- 1/4 cucumber, diced
- 1 T nonfat mayonnoise
Chix Casseole
By jannycerv
No directions provided
- 2 c. chix, cooked, diced
- 3/4 c. mayonnaise
- 1 c. diced celery
- 1 c. minute rice, uncooked
- 14 c. slivered almonds
- 1 T. lemon juice
- 3 eggs, hard boiled, sliced
- 1 can cream of chix soup
- 1 T. grated onion
- 1 cup cornflake
- 1/2 t salf
- 1 T melted butter