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Cream Puffs

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Ingredients

  • 1/2 c. butter
  • 1/2 t. salt
  • 1 c. water
  • 1 c. flour
  • 4 eggs

Details

Preparation

Step 1

Bring butter, salt, and water to a boil. Add flour and beat vigorously until it forms a ball. Cool and add eggs (1 at a time). Drop into greased pan (far apart). Bake 15 min. at 450 degrees then 30 min. at 350 degrees. Ice cream or pudding for filling.

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