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Recipes
Seafood/Salmon with Lemon-Shallot Relish and Prosciutto Chips
By latin1
1.Preheat the oven to 400 degrees
- 4 thin slices of proscuitto (2 oa), cut crosswise into 1/2" strips
- 5 tbsp extra-virgin olive oil
- Six 6oz skinless salmon filets
- Salt and freshly ground pepper
- 2 tbsp fresh lemon juice
- 2 tbsp snipped chives
- 2 small shallots, very finely chopped
- 2 tsp finely grated lemon zest
- Lemon wedges for serving
Soup/Cream of Cauliflower Bleu Cheese soup
By latin1
In 5 quart pan saute celery, onion and garlic in butter until tender
- 1 medium head of cauliflower
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 2 clove garlics, minced
- 1/4 cup butter
- 5 cups chicken broth
- 1/3 cup white wine
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/8 tsp thyme
- 1/4 tsp marjoram
- 1/8 tsp tabasco
- 4 cups 1/2 and 1/2
- Roux
- 1/2 cup butter
- 1/2 cup flour
- 1 cup crumbled bleu cheese
Appetizer/Tomato Roasted Garlic Crostini
By latin1
Preheat oven to 350 degrees Remove white papery skin from garlic head (do not peel or separate from the cloves)
- 1 head garlic
- 1 tsp olive oil
- 1 1/2 cup finely chopped plum tomatoes
- 2 tbsp chopped, fresh basil
- 1/4 cup chopped green olives
- 1 tbsp balsamic vinegar
- 1 french bread baguette, thinly sliced
- Cooking spray
- Basil Leaves
Soup/Vegetable Beef Soup
By latin1
Boil water, salt, tomato juice and beef stock
- 4 quarts water
- 1 1/2 tsbp salt
- 2 1/2 cups tomato juice
- Avaialbale beef stock or bones
- 1/2 cup beef consomme
- 1 1/2 cup barley
- 3 carrots, chopped
- 2 celery ribs, chopped
- 1 onion, chopped
- 4 cups potatoes chopped
- 1 parsnip, chopped
- 1 rutabegga, chopped
- 1 can (28 0z) chopped tomatoes
- 1 can corn
- 1 cup green beans
- 1 cup peas
Seafood/Poached Turbot on Sauteed Spinach
By latin1
Willows Restaurant
- Court Bouillon
- 1 cup white wine
- 7 cups water
- 1 1/2 tsp whole black peppercorns
- 1 small bay leaf
- 1 tsp sea salt
- 1/2 stalk celery, coarsely chopped
- 1/2 carrot, coarsely chopped
- 1/2 onion, coarsely chopped
- 1 sprig fresh thyme
- Rasberry Beurre Blanc
- 1/4 cup raspberry vinegar
- 1/4 cup white wine
- 1 tbsp chopped shallots
- 1 bay leaf
- 1/4 cup whipping cream
- 1/2 cup unsalted butter
- salt and pepper
- Turbot
- 6-6 oz turbot fillets
- 2 tbsp butter
- 1/2 pound fresh spinach, washed
- 2 tbsp chopped shallots
- 1/2 cup fresh raspberries
Pork/Sweet and Salty Pork Chops with Beef Jerky
By latin1
Marinate the Pork Chops: In a mini food processor, combine the cilantro, garlic, soy sauce, fish sauce, sugar, lemo...
- Pork Chops
- 1/4 cup coarsely chopped cilantro
- 8 garlic cloves, halved
- 3 tbsp Asian Fish Sauce
- 3 tbso sugar
- 2 stalks fresh lemon grass, lower third only, chopped
- 1 tsp ground pepper
- 1/4 cup plus 1 tbsp vegetable oil
- Twelve-6 oz boneless pork chops
- Sauce
- 1 cup sugar
- 1/4 cup water
- 2 stalks of fresh lemon grass, lower third only, minced
- One-1 " piece fresh ginger, peeled and minced
- 3 tbsp white wine vinegar
- 1/2 cup Asian fish sauce
- 1/2 tsp freshly ground pepper
- 1/4 cup vegetable oil
- 12 large cloves garlic, thinly sliced
- 1/2 cup roasted unsalted peanut
- 1/2 cup finely shredded beef jerky (1 oz)
Cookies/Tollhouse Chocolate Chip
By latin1
In small bowl, combine flour, soda and salt
- 2 1/4 cup all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 1-12 ounce pkg chocolate chips
- 1 cup choppd nuts
Breakfast Tart
By latin1
Thaw puff pastry dough according to package instructions
- 1 sheet puff pastry dough
- 1 egg, lightly beaten with 1 tsp water
- 3 oz creme fraiche
- 2 oz Gruyere cheese, shredded
- Salt and freshly ground pepper
- 8 slices bacon cooked until crisp
- 3 egges
- 10 fresh chives,cut on the bias into 1/2" lengths
Sauce/Mango-Cranberry Chutney
By latin1
Heat 1 tsp of the oil in a large saucepan
- 1 tbsp peanut oil
- 1 small Vidalia onion, chopped
- Pinch of salt
- 1 tsp curry powder
- 1 cinnamon stick, broken in half
- 1 cup granulated sugar
- 1/2 cup cider vinegar
- 2 large underripe mangoes, peeled and cut into 3/4" dice
- 1 # cranberries
- 1 tsp mustrd seeds
Dessert/Cafe Latte Turtle Cake
By latin1
Cake combine egg, oil and buttermilk, Combine dry ingredients until well mixed
- Cake
- 2 cup flour
- 1 3/4 cup sugar
- 1/2 cup good quality cocoa
- 1 tsp salt
- 1 tbsp baking soda
- 1 egg
- 2/3 cup vegetable oil
- 1 cup buttermilk
- 1 cup hot coffee
- Frosting
- 6 tbsp butter
- 1/2 cup milk
- 1 cup sugar
- 2 cups good quality semi-sweet chocolate chips
- 3/4 cup caramel
- 1 1/2 cup toasted pecans