Latin1's profile page
Recipes
Salad dressing/Tangy Ranch Dressing
By latin1
Use for dip, steamed veggies, marinade for chicken or pork
- 1 large clove garlic, crushed
- Salt
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 2 tbsp yogurt or sour cream
- 4 tsp apple cider vinegar
- 1/4 cup vegetable oil
- 1 scallion, minced
- Freshly ground pepper
- Cayenne pepper
Chicken/Chicken Potpie Turnovers
By latin1
From Country Living
- 1 1/2 # chicken boneless, skinless breasts
- 2 cups plus 1 tbsp low fat milk
- 5 sprigs thyme
- Salt and freshly ground pepper
- 1 tbsp olive oil
- 5 shitake mushrooms, sliced
- 2 medium carrots, chopped
- 1 small onion, chopped
- 5 oz frozen peas, about 1 cup
- 1 tbsp corn starch
- 1 egg white
- 8 frozen empanada dough disks, thawed
Dessert/Pumpkin Rice Pudding
By latin1
In a large suacepan, combine the rice, milk, vanilla bean, orange zest, orange juice and salt
- 2 cups short-grain or arborio rice
- 6 cups of milk
- 1 cup sugar
- 1/2 vanilla bean, split lengthwise
- 1 tsp grated orange zest
- 1/4 cup orange juice
- 1/4 tsp Kosher salt
- 1 cup canned pumpkin
- 1/4 cup dark brown sugar
Pork/Pork Chop Piquante
By latin1
Heat 2 tbsp of the oil in a large heavy bottomed skillet over medium high heat
- 5 tbsp oil
- 2 #'s thinly cut porkchops
- Salt and freshly ground balck pepper
- 1 medium onion, peeled and diced
- 6 tbsp red wine vinegar
- 1 cup white wine
- 8 gherkin pickles, sliced
- 2 tbsp dijon mustard
Appetizer/Hickory Smoked Shrimp
By latin1
Murray's Restaurant/Minneapolis
- 1 1/2 # Shrimp, shelled and deveined
- 2 cups French dressing
- 1 # bacon (approximately)
- 1 cup cocktail sauce
- 1 lemon cut in 6 wedges
Sauce/Ancho Chile Pesto with Queso Fresco
By latin1
Spread on the inside of softened corn tortillas for enchiladas or fajitas
- 1/2 cup pine nuts
- 2 ancho chiles, stemmed and seeded
- Boiling water
- 4 large garlic cloves, unpeeled
- 1/8 tsp oregano
- 2 tbsp canola oil
- 1/3 cup(2 1/2 oz) crumbled queso fresco
- 1 tbsp heavy cream
- Salt and pepper
- Cayenne pepper
Sauce/Tomato
By latin1
Amazing canned tomato sauce recipe!
- 15 pounds tomatoes
- 10 pounds of diced onions
- 1 cup olive oil
- 3 tbsp salt
- 1 tbsp pepper
- 1 bottle red wine
- 2 cups oregano, rosemary and basil
- 1 cup lemon juice
Pork/Glazed Pork Chops with Cinnamon
By latin1
In a large skillet, heat the oil
- 2 tbsp vegetable oil
- three 2 1/2 " long cinnamon sticks
- 2 bay leaves
- Eight 5-6 oz pork chops thinly cut
- Salt and freshly ground pepper
- 2 medium carrots, sliced crosswise 1/4 " thick
- 1 medium onion, coarsely chopped
- 1 medium celery rib, finely chopped
- 1 cup water
- 1/2 cuptamari
- 3 tbsp sugar
- 1/8 tsp cayenne pepper
- Basmati rice for serving
Pork/Pork Fried Rice
By latin1
Lightly beat the eggs with a small amount of salt and pepper to taste
- 2 large eggs
- Salt and pepper, to taste
- 1 cup shredded Napa cabbage
- 1 cup roasted pork, diced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 green onions, finely chopped
- 5 1/2 tbsp vegetable oil
- 4 cups cooked rice
Salad/Yoguinni
By latin1
Panama health spa...Michael Ducharme
- Athena
- Lettuce, tomato, parsley, chives, watercress, almonds, shredded carrots, lime juice and honey.
- Alexandra
- Avocado, lime juice, tomato and pepper.
- Rita
- Watercress, apple pine nuts, lime juice, honey, olive oil, sea salt.
- Peach Salad
- Greens, peaches, almonds or pecans.