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Cinnamon Swirl Break

Cinnamon Swirl Break

By

Melt butter with milk. Heat until very warm, but don’t boil

  • 1 cup Milk
  • 6 Tablespoons Butter
  • 2-1/2 teaspoons Active Dry Yeast
  • 2 whole Eggs
  • 1/3 cup Sugar
  • 3-1/2 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1/3 cup Sugar
  • 2 Tablespoons Cinnamon
  • Egg And Milk, Mixed Together, For Brushing
  • Softened Butter, For Smearing And Greasing
4.3/5 (10 Votes)

APPLE BOMBOLONI

APPLE BOMBOLONI

By

For the dough*: In a mixing bowl with a paddle attachment, add the dry ingredients and mix for 5 seconds to blend

  • Rustic Dough*:
  • 9 ounces cake flour (about 3 cups)
  • 1/2 cup all purpose flour
  • 1/2 cup granulated sugar
  • Pinch sea salt
  • 1 cup (2 sticks) unsalted butter, chilled and cut into large pieces
  • 1 tablespoon vanilla
  • 2 tablespoon cold water
  • Apple Sauce Filling:
  • 4 Granny Smith apples
  • 1 cup (2 sticks) unsalted butter
  • 1 tablespoon lemon juice
  • 1 vanilla bean, or 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar
  • 1 tablespoon water
  • Diced Apples:
  • 4 Granny Smith apples
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 1/2 lemon, juiced
4/5 (2 Votes)

ITALIAN RUM CAKE CUPS

ITALIAN RUM CAKE CUPS

By

Separate lady fingers or spread out 4 individual sponge cakes on a work surface

  • 1 package lady fingers or 4 individual serve store bought sponge cakes
  • 3 ounces rum
  • 2 cups vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding
  • 8 strawberries, sliced
  • 1 teaspoon sugar
  • 1 pouch, 3 ounces, sliced almonds, available on baking aisle of market
4.6/5 (7 Votes)

BRIOCHE LOAF

BRIOCHE LOAF

By

Measure all ingredients into bread machine pan in the order suggested by manufacturer

  • 3 large eggs
  • 1/2 cup butter or margarine -- softened
  • 1/3 cup milk (70º to 80ºF)
  • 3 tablespoons water (70º to 80ºF)
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
4/5 (1 Votes)

CINNAMON ROLLS

CINNAMON ROLLS

By

Alton Brown

  • Blend with whisk attachment until smooth and mixed. Measure out 20 oz. flour to be added in increments as follows:
  • 4 egg yolks + 1 egg, room temperature
  • 2 oz. sugar
  • 3 oz. melted butter
  • 6 oz. buttermilk
  • 2 c (roughly)
  • 1-2/4 tsp. INSTANT RISE (not rapid) yeast
  • 1-1/4 tsp. kosher salt
0/5 (0 Votes)

APRICOT-FILLED EMPANADITAS (MEXICAN CHRISTMAS PASTRY)

APRICOT-FILLED EMPANADITAS (MEXICAN CHRISTMAS PASTRY)

By

Place the dried apricots and 1-1/2 c

  • 4 c. Chopped dried apricots
  • 1-1/2 c. Water
  • 3/4 c. Sugar
  • 1 tsp. Ground cinnamon
  • 1 tsp. Ground nutmeg
  • 1 pinch ground cloves
  • 1 envelope yeast
  • 1 c. Lukewarm water
  • 1/4 c. Shortening
  • 3 c. Flour
  • 1 tsp. Salt
  • 1 qt. Oil for frying
4.7/5 (3 Votes)

ONION RINGS

ONION RINGS

By

TONY ROMA'S" -STYLE

  • 6 each White onions
  • 1 cup Milk
  • 3 each Eggs, beaten
  • Salt
  • 2 cups Pancake mix
0/5 (0 Votes)

BLUEBERRY SCONES WITH LEMON GLAZE

BLUEBERRY SCONES WITH LEMON GLAZE

By

Preheat the oven to 400 degrees F

  • Blueberry Scones:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 5 tablespoons unsalted butter, cold, cut in chunks
  • 1 cup heavy cream, plus more for brushing the scones
  • 1 cup fresh blueberries
  • Lemon Glaze:
  • 1/2 cup freshly squeezed lemon juice
  • 2 cups confectioners' sugar, sifted
  • 1 lemon, zest finely grated
  • 1 tablespoon unsalted butter
0/5 (0 Votes)

GRILLED BEEF KEBABS WITH GINGER-SOY SAUCE

GRILLED BEEF KEBABS WITH GINGER-SOY SAUCE

By

For the ginger-soy sauce, combine the soy sauce, vinegar, honey, ginger and black pepper in a small saucepan

  • 2/3 cup lite soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 1 tablespoon freshly grated ginger
  • 1 1/2 pounds beef tenderloin tips , cut into 1 1/2-inch pieces
  • 12 bamboo (soaked in water) or metal skewers
  • 2 large red bell peppers, cut into 1-inch cubes
  • 1 Vidalia onion, cut into 1-inch cubes
  • 24 small button mushrooms
0/5 (0 Votes)

SPICY CRANBERRY CHUTNEY

SPICY CRANBERRY CHUTNEY

By

Combine all ingredients in a large saucepan; bring to a boil over high heat

  • 8 cups fresh or frozen cranberries, (2 pounds)
  • 2 shallots, minced
  • 2 jalapeño peppers, seeded and minced
  • 2 cloves garlic, minced
  • 1-1/2 cups packed light brown sugar
  • 1-1/2 cups granulated sugar
  • 1-1/2 cups red-wine vinegar
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons whole mustard seeds
  • 1 tablespoon freshly grated orange zest
  • 1 tablespoon freshly grated lemon zest
  • 2 teaspoons salt
0/5 (0 Votes)