Vanetta's profile page
Recipes
CHEESECAKE DESSERT
By Vanetta
Cream together cheese, sugar and vanilla
- 1 8 oz. pkg. cream cheese
- 1 c. powdered sugar
- 2 tsp. vanilla
- 1 pt. whipping cream
- 2 cans cherry or blueberry pie filling
STUFFED PEPPER SOUP
By Vanetta
In a large saucepan or Dutch Oven, brown beef and drain
- 2 pounds of ground beef
- I envelope dry onion soup mix
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (28 ounces) tomato sauce
- 2 cups cooked white rice
- 2 cups chopped green peppers
- 2 beef bouillon cubes
- 1/4 cup packed brown sugar
- 4 Tables of cider vinegar
- 1 tea pepper (I use seasoned pepper for all my cooking)
CHEDDAR SESAME CRISPS
By Vanetta
In a food processor blend the Cheddar, butter, flour, sesame seeds, shallot, salt and white pepper until the mixtur...
- 1/2 pound extra-sharp Cheddar, grated
- 1 stick (1/2 cup) cold unsalted butter, cut into bits
- 1/2 cup all-purpose flour
- 1/2 cup sesame seeds, toasted lightly and cooled
- 1/4 cup minced shallot
- 1/2 teaspoon salt
- White pepper to taste
CRESCENT ROLLS RECIPE
By Vanetta
Like PILLSBURY
- 2 packages active dry yeast
- 3/4 cup warm water (105 degrees F)
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup shortening
- 4 cups unbleached flour
- Butter or regular margarine, softened
TRIPLE BERRY BANANA YOGURT SMOOTHIE
By Vanetta
Add all ingredients to blender and puree until smooth
- 8 ounces frozen mixed berries
- 2 small bananas, peeled, cut into 2-inch pieces, and frozen
- 6 ounces vanilla yogurt, preferably whole milk
- 1 cup whole milk
- 1 to 2 tablespoons honey
PEPPER PORK CHOPS IN THE SLOW COOKER
By Vanetta
Combine the vegetable broth, ½ c
- 2 c. vegetable broth
- 1/2 c. kosher slat
- 1/2 c. brown sugar
- 2 tbsp. peppercorns, slightly crushed
- 1 # ice
- 4 bone-in pork chops
- 2 tsp. kosher salt
- 3 oz. dried apple slices
- 2 tbsp. olive oil
- 1 large onion, julienned
- 1-1/2 c. chicken broth
- 1 tbsp. coarsely ground black pepper
- 1 tsp. dried thyme
BIT-O-HONEY
By Vanetta
Melt honey and peanut butter together in microwave
- 1 cup honey
- 1 cup chunky peanut butter
- 2 cups dry powdered milk
TRIPLE TOMATO SOUP
By Vanetta
In 4-quart Dutch oven cook onion in hot butter, covered, over medium-low heat for 10 minutes or until tender
- 1 large onion, sliced
- 1 Tbsp. butter or olive oil
- 1 28-oz. can whole tomatoes
- 3/4 cup dried tomatoes (not oil packed)
- 1/2 of 6-ounce can no-salt-added tomato paste
- 1 14-oz. can reduced-sodium chicken broth or vegetable broth
- 1/2 cup sliced celery (1 stalk)
- 2 Tbsp. snipped fresh parsley or cilantro
- 2 to 3 tsp. lime juice or lemon juice
- Dairy sour cream
- Fresh Italian (flat-leaf) parsley
TURTLE CHEESECAKE
By Vanetta
Preheat to 350 F and grease 9" springform pan Crust: combine crumbs and butter and press into bottom of pan (yo...
- Crust:
- 1 3/4 cups chocolate graham cracker crumbs
- 1/3 cup butter, melted
- Filling:
- 3 pkg. (8oz. Each) cream cheese, softened
- 1 can (14oz.) sweetened condensed milk
- 1/2 cup white sugar
- 3 large eggs
- 3 tablespoons lime juice
- 1 tablespoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons chocolate syrup
- 2 tablespoons caramel syrup
- 1/2 course chopped pecans
- 1/4 cup mini chocolate chips
BACON-AND-LEEK QUICHE
By Vanetta
Make the crust in a food processor, pulse the 2 1/2 cups of flour with the salt
- 2- 1/2 cup(s) all-purpose flour (plus more for dusting)
- 1/2 teaspoon(s) salt
- 1 1/2 stick(s) cold unsalted butter (cubed)
- 1 large egg yolk
- 1/4 cup ice water
- 3 tablespoon(s) ice water
- 1 pound(s) thickly sliced bacon (cut into 1/2-inch dice)
- 3 large leeks (white and tender green parts only thinly
- 1 teaspoon(s) chopped thyme leaves
- Salt and freshly ground white pepper
- 8 ounce(s) cave-aged Gruyere cheese (shredded)
- 4 large eggs
- 2 large egg yolks
- 2 1/2 cups heavy cream or half-and-half