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Recipes
ONION POWDER
By Vanetta
Grind minced onions in blender or coffee mill
- 1 c. minced onions
Caramel & Chocolate Pecan Bars
By Vanetta
From Land O Lakes
- Crust
- 2 cups all-purpose flour
- 1 cup firmly packed brown sugar
- 1/2 cup butter, softened
- 1 cup pecan halves
- Caramel Layer
- 2/3 cup butter
- 1/2 cup firmly packed brown sugar
- Chocolate
- 1 cup real semi-sweet chocolate chips
THOMAS ENGLISH MUFFINS
By Vanetta
Sift the flour and salt into a bowl and leave in a warm place
- 1 pound all-purpose or bread flour
- 1 teaspoon salt
- 1 1/2 tablespoons dry yeast
- 1 teaspoon granulated sugar
- 1 cup warm milk
- 2 ounces butter, melted
IRISH SODA BREAD II
By Vanetta
Preheat oven to 450. Mix dry ingredients in large bowl
- 6 C. flour
- 1 tsp. salt
- 2 tsp. soda
- 2 tsp. baking powder
- 3 tbsp. cornstarch
- 2 tsp. sugar
- 2-1/2 C. buttermilk
SHRIMP STIR-FRY WITH CHINESE CABBAGE, CARROTS AND BROCCOLI
By Vanetta
Heat the peanut oil in a skillet or wok large enough to accommodate all the ingredients over medium-high heat
- 1 tablespoon peanut oil
- 1 teaspoon chopped garlic
- 1 tablespoon freshly grated ginger
- 1 cup thinly sliced Chinese cabbage (bok choy)
- 1 cup thinly sliced carrots
- 1 cup broccoli florets, cut into small pieces
- 1 pound shrimp, peeled and deveined
- freshly ground black pepper
- 1/4 cup low-sodium soy sauce
- .
CHICKEN PAPRIKASH
By Vanetta
Sprinkle chicken with salt and pepper
- 1 # boneless skinless chicken breasts, trimmed, cut into 2” pieces
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 tbsp. canola oil
- 2 large green peppers, thinly sliced
- 1 large onion, halved & thinly sliced
- 2 tsp. hot or sweet paprika
- 1/2 c. dry white wine
- 1 1/2 cups canned crushed tomatoes
- 1/2 c. chicken broth
- 1 tbsp. lemon juice
- 1/4 c. sour cream
- 2 tbsp. chopped fresh parsley
BROCCOLI CREAM SOUP
By Vanetta
In medium saucepan, stir broccoli, lemon juice, and garlic powder into cream soup
- Cream soup:
- 1/4 c. finely chopped onion
- 1/4 c. finely chopped celery
- 1/4 c. butter
- 3 tbsp. flour
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1-1/2 c. chicken broth
- 1-1/2 c. milk
- Broccoli soup:
- 2 c. frozen broccoli cut, cooked, drained, or 2 c. fresh broccoli cuts, cooked and drained
- 2 tsp. lemon juice
- 1/4 tsp. garlic powder
- 1 recipe cream soup (above)
DESSERT BOREK
By Vanetta
In a food processor, pulse the walnuts and pistachios until coarsely chopped
- 1/2 cup unsalted butter, melted and cooled, plus more for greasing the pan
- 1 cup walnut pieces, toasted
- 3/4 cup pistachios
- 1 cup dried apricots
- 1/4 cup honey
- 4 phyllo pastry sheets
- 5 teaspoons sugar
- Preheat the oven to 350 degrees F.
- Brush a sheet pan with melted butter.
SUNFLOWER BREAD
By Vanetta
Place ingredients in the bread machine pan in the order suggested by the manufacturer
- 1 1/8 cups 1 1/8 cups water
- 5 tablespoons 5 tablespoons dry buttermilk
- 1 1/2 tablespoons 1 1/2 tablespoons butter or margarine
- 1 large 1 large egg
- 1 1/2 cups 1 1/2 cups white bread flour
- 1 1/2 cups 1 1/2 cups whole wheat flour
- 1/2 cup 1/2 cup rolled (old-fashioned) oats
- 1 1/2 tablespoons 1 1/2 tablespoons gluten
- 1 tablespoon 1 tablespoon wheat germ
- 1 1/2 teaspoons 1 1/2 teaspoons salt
- 2 tablespoons 2 tablespoons packed brown sugar
- 1 tablespoon 1 tablespoon dried orange peel
- 1/3 cup 1/3 cup sunflower seeds, raw unsalted
- 2 teaspoons 2 teaspoons active dry yeast
AMARETTO COFFEE CREAMER
By Vanetta
Combine all ingredients in a container with a tight fitting lid
- 3/4 cup nondairy powdered creamer
- 3/4 cup sifted confectioner's sugar
- 1 tsp. almond extract
- 1 tsp. ground cinnamon