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COOKIES-AND-CREAM CUPCAKES

COOKIES-AND-CREAM CUPCAKES

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Preheat oven to 350 degrees F

  • 1 package 2-layer-size white cake mix
  • 1 cup coarsely crushed chocolate sandwich cookies with white filling
  • Creamy White Frosting
  • 24 miniature chocolate sandwich cookies with white filling
0/5 (0 Votes)

Chocolate Chip Cookies-The Chewy

Chocolate Chip Cookies-The Chewy

By

Alton Brown's recipe for chocolate chip cookies

  • 8 ounces unsalted butter
  • 12 ounces bread flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 ounces granulated sugar
  • 8 ounces light brown sugar
  • 1 large egg
  • 1 largeegg yolk
  • 1 ounce whole milk
  • 1 1/2 teaspoons vanilla extract
  • 12 ounces semisweet chocolate chips
4.5/5 (30 Votes)

EUROPEAN MUESLI

EUROPEAN MUESLI

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Preheat oven to 225 degrees F (110 degrees C)

  • 1/2 cup wheat germ
  • 1/2 cup sesame seeds
  • 1/2 cup sunflower seeds
  • 1/4 cup shelled pumpkin seeds
  • 1/2 cup chopped cashews
  • 1/2 cup chopped almonds
  • 1/2 cup shredded coconut
  • 1/2 cup rolled wheat
  • 3 cups rolled oats
  • 1/4 cup oil
  • 1 1/4 cups honey
  • 1 1/2 teaspoons vanilla extract
  • ________________________________________
4/5 (1 Votes)

COCONUT MACAROONS

COCONUT MACAROONS

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Preheat oven to 325F. Line two large cookie sheets with parchment paper

  • 4 egg whites
  • 1 tsp. vanilla
  • 1/4 tsp. cream of tartar
  • 1/8 tsp. salt
  • 1-1/3 cups sugar
  • 1 14-oz. pkg. flaked coconut
4/5 (1 Votes)

CINNAMON WREATHS

CINNAMON WREATHS

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In bowl beat butter with electric mixer 30 seconds

  • 3/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 tsp. baking soda
  • 1-1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1 egg
  • 1 tsp. vanilla
  • 2-1/4 cups all-purpose flour
  • 2 Tbsp. granulated sugar
  • Red and/or green miniature candy-coated semisweet chocolate pieces
  • 1 recipe Frosting
4/5 (1 Votes)

GERMAN CHOCOLATE CUPCAKES

GERMAN CHOCOLATE CUPCAKES

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Prepare Chocolate-Pecan Ice Cream "Frosting

  • 1 recipe Chocolate-Pecan Ice Cream "Frosting"
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 ounces sweet baking chocolate
  • 1/4 cup water
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/2 cup buttermilk or sour milk
  • Caramel ice cream topping
  • 2/3 cup toasted shaved coconut**
0/5 (0 Votes)

BLACK FOREST CAKE

BLACK FOREST CAKE

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Preheat the oven to 350 degrees F

  • For the Cake:
  • 1/2 cup milk
  • 2 teaspoons plus 2 tablespoons unsalted butter
  • 8 large eggs
  • 1 cup plus 2 tablespoons sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon pure vanilla extract
  • For the filling:
  • 2 cups sugar
  • 1 cup water
  • 1 1/4 cups kirsch
  • 2 (15-ounce) cans dark sweet pitted cherries in heavy syrup
  • 2 tablespoons cornstarch
  • For the Frosting and Garnish:
  • 1 pound confectioners' sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 stick butter, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1/3 cup boiling water
  • 1 1/2 cups heavy cream
  • 2 teaspoons sugar
  • 3 ounces semisweet chocolate, shaved
0/5 (0 Votes)

CINNAMON-SPICED HOT CHOCOLATE COOKIES

CINNAMON-SPICED HOT CHOCOLATE COOKIES

By

Combine the flour, cocoa, baking soda, and salt in a medium bowl

  • 1 cup all-purpose flour
  • 1/2 cup plus 1 tablespoon unsweetened Mexican cocoa powder
  • (or substitute by adding 3/4 teaspoon ground cinnamon to unsweetened cocoa powder)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup plus 1 tablespoon packed light brown sugar
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 3 tablespoons sweet butter, at room temperature
  • 3 tablespoons margarine
  • 1/2 teaspoon ground cinnamon
  • Generous pinch ground black pepper
  • Generous pinch cayenne pepper
  • 1 teaspoon vanilla extract
  • 1 egg white
  • 1/2 cup dulce de leche, optional
  • 1/4 cup almonds, finely chopped, optional
4.5/5 (4 Votes)

RASPBERRY-LEMON CREAM CAKE

RASPBERRY-LEMON CREAM CAKE

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Prepare frosting: In large bowl, with mixer at medium speed, beat cream cheese and sugar until smooth

  • 2 ounce(s) cream cheese, softened
  • 3 tablespoon(s) confectioners' sugar
  • 1 cup(s) heavy whipping cream
  • 1/4 teaspoon(s) vanilla extract
  • 1 (10 3/4-ounce) frozen all-butter pound cake, thawed
  • 1/2 cup(s) prepared lemon curd
  • 2 cup(s) raspberries
  • 3 tablespoon(s) seedless raspberry jam
  • Lemon-peel strips, for garnish
5/5 (3 Votes)

CHOCOLATE AMARETTO DELIGHT

CHOCOLATE AMARETTO DELIGHT

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Prepare apricot layer: Combine apricots and water in saucepan and simmer about 5 min until apricots are soft and m...

  • Apricot layer:
  • 1 c. dried apricots, cut into small pieces
  • 2/3 c. water
  • 1/2 c. Amaretto liqueur
  • 1/2 c. sugar
  • Shortbread base:
  • 1-1/2 c. flour
  • 1/2 c. brown sugar
  • 1 c. butter
  • Chocolate cake layer:
  • 4 eggs
  • 1-1/2 c. brown sugar
  • 1/4 c. cocoa
  • 1/4 c. flour
  • 1-1/2 c. finely chopped almonds
  • Amaretto cocoa icing:
  • 1/4 c. butter
  • 1/4 c. cocoa
  • 3 tbsp. Amaretto
  • 2 tbsp. light corn syrup
  • 1-1/2 c. powdered sugar
0/5 (0 Votes)