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CRANBERRY MAYONNAISE

CRANBERRY MAYONNAISE

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  • 1/2 cup of mayonnaise
  • 1/4 cup whole cranberry or jellied
  • 1/4 tsp orange peel
0/5 (0 Votes)

COUNTRY SEED BREAD

COUNTRY SEED BREAD

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Toast seeds on a baking sheet in a 350*F (175*C) oven for 4 minutes; let cool completely

  • 3/4 cup water
  • 4 teaspoons honey
  • 4 teaspoons canola oil
  • 1/2 teaspoon salt
  • 1 1/3 cups bread flour
  • 2/3 cup whole wheat flour
  • 3 tablespoons flax seed
  • 4 teaspoons sesame seeds
  • 2 teaspoons poppy seeds
  • 1 1/4 teaspoons active dry yeast
0/5 (0 Votes)

CARAMEL BARS

CARAMEL BARS

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Melt caramel and milk over low heat, stir often

  • 1/2 c. Evaporated milk
  • 1-1/2 bag of caramels (14 oz. bag)
  • 1-1/2 C. butter, softened
  • 1-1/2 C. brown sugar
  • 2 C. flour
  • 2 C. oatmeal
  • 1 tsp. soda
  • 1 C. chocolate chips
  • 1 C. walnuts
0/5 (0 Votes)

LEBKUCHEN CAKE WITH WHITE CHOCOLATE FROSTING

LEBKUCHEN CAKE WITH WHITE CHOCOLATE FROSTING

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For syrup: Using vegetable peeler, remove peel (orange part only) from oranges in strips

  • Honey Syrup
  • 2 to 3 large oranges
  • 1/2 cup honey
  • 2/3 cup orange juice
  • Cake
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3/4 cup firmly packed golden brown sugar
  • 1 tablespoon vanilla extract
  • 1 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 1 3/4 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 2/3 cup half and half
  • 1 tablespoon lemon juice
  • 2/3 cup dried currants
  • Frosting
  • 12 ounces imported white chocolate (such as Lindt), chopped
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 12 ounces cream cheese, room temperature
  • 3 cups toasted sliced almonds
  • Orange slices or orange peel ribbon
0/5 (0 Votes)

DILL BREAD

DILL BREAD

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Place ingredients in the bread machine pan in the order suggested by the manufacturer

  • 3/4 cup 3/4 cup cottage cheese
  • 3/4 cup 3/4 cup sour cream
  • 1/4 cup 1/4 cup water
  • 1 1/2 tablespoons 1 1/2 tablespoons butter
  • 1 large 1 large egg
  • 3 1/3 cups 3 1/3 cups white bread flour
  • 3 tablespoons 3 tablespoons granulated sugar
  • 3 tablespoons 3 tablespoons dried onions, minced
  • 2 tablespoons 2 tablespoons dill seed, whole
  • 1/4 teaspoons 1/4 teaspoons baking soda
  • 2 1/2 teaspoons 2 1/2 teaspoons active dry yeast
0/5 (0 Votes)

CRANBERRY NUT BARS

CRANBERRY NUT BARS

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Preheat oven to 350°F. Grease an 8-inch baking pan

  • 2 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1/3 cup butter or margarine, melted
  • 1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries
  • 1/2 cup chopped walnuts
0/5 (0 Votes)

NIGHT BEFORE CHRISTMAS COFFEE CAKE

NIGHT BEFORE CHRISTMAS COFFEE CAKE

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Cream together sugar and butter

  • Topping:
  • 1/2 cup sugar
  • 1/4 cup butter
  • 2 beaten eggs
  • 1/2 cup warm milk
  • 1 pkg yeast (2 teaspoons bulk yeast) dissolved in 3 tablespoons warm water
  • 3 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2/3 cup sugar
  • 1 tablespoon cinnamon
  • 4 tablespoons melted butter or margarine
  • 1/2 cup nuts or maraschino cherries, candied red or green cherries
4.5/5 (2 Votes)

ITALIAN BREAD

ITALIAN BREAD

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Place the first 6 ingredients into your bread machine in the order suggested by the manufacturer

  • 3 cups unbleached all-purpose flour
  • 1 tablespoon honey or sugar
  • 1 1/2 teaspoons salt
  • 1 1/8 cups warm water (110*F/45*C)
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons active dry yeast
  • Water for brushing
  • 1 large egg white mixed with 1 tablespoon water
  • 1 tablespoon sesame seeds
  • 1 tablespoon cornmeal
0/5 (0 Votes)

RASPBERRY BARS

RASPBERRY BARS

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Heat oven to 350°F. Combine all crumb mixture ingredients in large bowl

  • Crumb Mixture Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1 cup sugar
  • 1 cup chopped pecans
  • 1 cup LAND O LAKES® Butter, softened
  • 1 LAND O LAKES® All-Natural Egg
  • Filling Ingredients:
  • 3/4 cup raspberry preserves
0/5 (0 Votes)

Olive Garden Breadsticks Copycat Recipe

Olive Garden Breadsticks Copycat Recipe

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In the bowl of an electric stand mixer, whisk together warm water, yeast and 1/2 tsp granulated sugar until yeast ...

  • 1 cup + 2 Tbsp warm water (110 - 115 degrees)
  • 1 1/4 tsp active dry yeast
  • 2 Tbsp granulated sugar, divided
  • 3 - 3 1/4 cups all-purpose flour
  • 1 3/4 tsp salt
  • 3 Tbsp vegetable oil
  • 2 Tbsp margarine or butter*
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
4.5/5 (47 Votes)