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Recipes
CRANBERRY MAYONNAISE
By Vanetta
- 1/2 cup of mayonnaise
- 1/4 cup whole cranberry or jellied
- 1/4 tsp orange peel
COUNTRY SEED BREAD
By Vanetta
Toast seeds on a baking sheet in a 350*F (175*C) oven for 4 minutes; let cool completely
- 3/4 cup water
- 4 teaspoons honey
- 4 teaspoons canola oil
- 1/2 teaspoon salt
- 1 1/3 cups bread flour
- 2/3 cup whole wheat flour
- 3 tablespoons flax seed
- 4 teaspoons sesame seeds
- 2 teaspoons poppy seeds
- 1 1/4 teaspoons active dry yeast
CARAMEL BARS
By Vanetta
Melt caramel and milk over low heat, stir often
- 1/2 c. Evaporated milk
- 1-1/2 bag of caramels (14 oz. bag)
- 1-1/2 C. butter, softened
- 1-1/2 C. brown sugar
- 2 C. flour
- 2 C. oatmeal
- 1 tsp. soda
- 1 C. chocolate chips
- 1 C. walnuts
LEBKUCHEN CAKE WITH WHITE CHOCOLATE FROSTING
By Vanetta
For syrup: Using vegetable peeler, remove peel (orange part only) from oranges in strips
- Honey Syrup
- 2 to 3 large oranges
- 1/2 cup honey
- 2/3 cup orange juice
- Cake
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3/4 cup firmly packed golden brown sugar
- 1 tablespoon vanilla extract
- 1 1/4 teaspoons ground cinnamon
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1 3/4 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 2/3 cup half and half
- 1 tablespoon lemon juice
- 2/3 cup dried currants
- Frosting
- 12 ounces imported white chocolate (such as Lindt), chopped
- 1 cup (2 sticks) unsalted butter, room temperature
- 12 ounces cream cheese, room temperature
- 3 cups toasted sliced almonds
- Orange slices or orange peel ribbon
DILL BREAD
By Vanetta
Place ingredients in the bread machine pan in the order suggested by the manufacturer
- 3/4cup3/4 cup cottage cheese
- 3/4cup3/4 cup sour cream
- 1/4cup1/4 cup water
- 1 1/2tablespoons1 1/2 tablespoons butter
- 1large1 large egg
- 3 1/3cups3 1/3 cups white bread flour
- 3tablespoons3 tablespoons granulated sugar
- 3tablespoons3 tablespoons dried onions, minced
- 2tablespoons2 tablespoons dill seed, whole
- 1/4teaspoons1/4 teaspoons baking soda
- 2 1/2teaspoons2 1/2 teaspoons active dry yeast
CRANBERRY NUT BARS
By Vanetta
Preheat oven to 350°F. Grease an 8-inch baking pan
- 2 eggs
- 1 cup sugar
- 1 cup flour
- 1/3 cup butter or margarine, melted
- 1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries
- 1/2 cup chopped walnuts
NIGHT BEFORE CHRISTMAS COFFEE CAKE
By Vanetta
Cream together sugar and butter
- Topping:
- 1/2 cup sugar
- 1/4 cup butter
- 2 beaten eggs
- 1/2 cup warm milk
- 1 pkg yeast (2 teaspoons bulk yeast) dissolved in 3 tablespoons warm water
- 3 cups flour
- 1 teaspoon salt
- 1/2 teaspoon vanilla
- 2/3 cup sugar
- 1 tablespoon cinnamon
- 4 tablespoons melted butter or margarine
- 1/2 cup nuts or maraschino cherries, candied red or green cherries
ITALIAN BREAD
By Vanetta
Place the first 6 ingredients into your bread machine in the order suggested by the manufacturer
- 3 cups unbleached all-purpose flour
- 1 tablespoon honey or sugar
- 1 1/2 teaspoons salt
- 1 1/8 cups warm water (110*F/45*C)
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons active dry yeast
- Water for brushing
- 1 large egg white mixed with 1 tablespoon water
- 1 tablespoon sesame seeds
- 1 tablespoon cornmeal
RASPBERRY BARS
By Vanetta
Heat oven to 350°F. Combine all crumb mixture ingredients in large bowl
- Crumb Mixture Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup sugar
- 1 cup chopped pecans
- 1 cup LAND O LAKES® Butter, softened
- 1 LAND O LAKES® All-Natural Egg
- Filling Ingredients:
- 3/4 cup raspberry preserves
Olive Garden Breadsticks Copycat Recipe
By Vanetta
In the bowl of an electric stand mixer, whisk together warm water, yeast and 1/2 tsp granulated sugar until yeast ...
- 1 cup + 2 Tbsp warm water (110 - 115 degrees)
- 1 1/4 tsp active dry yeast
- 2 Tbsp granulated sugar, divided
- 3 - 3 1/4 cups all-purpose flour
- 1 3/4 tsp salt
- 3 Tbsp vegetable oil
- 2 Tbsp margarine or butter*
- 1/2 tsp salt
- 1/4 tsp garlic powder