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Recipes
FRUIT BUTTER
By Vanetta
- 1 # butter
- 6 oz. jar preserves
- 2 tbsp. powdered sugar
- 2 tsp. vanilla
CAFE' ORANGE CAPPUCCINO
By Vanetta
Mix
- 1 cup instant coffee
- 1 1/2 cups sugar
- 2 cups nonfat dry milk
- 1 teaspoon dry orange peel
GREEN VELVET CAKE
By Vanetta
Mix
- 1 1/2 cups oil
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp green food coloring
- 1/4 tsp salt
- 1 Tbls vinegar
- 1 cup buttermilk
- 1 1/2 cups sugar
- 1 tsp vanilla extract
- 2 1/2 cups flour
STRAWBERRY SYRUP
By Vanetta
Blend berries until smooth in electric blender
- 1 10-oz. pkg. frozen strawberries, sliced
- 1/2 c. light corn syrup
- Dash salt
WATERMELON CAKE
By Vanetta
from Bird on a Cake
- Watermelon Cake
- 1 box white cake mix
- 1 (3 oz.) box of watermelon Jell-O (reserve 2 teaspoons for frosting)
- 1/2 cup watermelon puree
- 1/2 cup water
- 1/2 cup oil
- 4 eggs
- 1/2 cup mini semi-sweet chocolate chips (optional)
- red food coloring
- Watermelon Cream Cheese Frosting
- 8 oz. cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 5 cups confectioners' sugar
- 2 teaspoons watermelon puree
- 2 teaspoons watermelon Jell-O
NEW YORK-STYLE BAGELS
By Vanetta
Place ingredients for the dough into the bread pan in the order recommended by the bread machine manufacturer
- Dough:
- 1 1/2 cups plus 2 tablespoons lukewarm water
- 1 tablespoon dry active yeast
- 1 tablespoon granulated sugar
- 1 tablespoon vegetable oil
- 2 teaspoons malt syrup (preferred) or malt powder
- 2 teaspoons salt
- 4 1/2 to 5 cups unbleached bread flour
- Kettle Water:
- 6 About 6 quarts water
- 2 tablespoons malt syrup or powder
- 1 teaspoon salt
- Toppings: (optional) sesame seeds, poppy seeds, minced fresh garlic, minced fresh onion, caraway seeds, coarse salt
Hungarian Dobostorte
By Vanetta
Hungary is justly renowned for its baked goods, and dobostorte, probably inspired by Turkish layered pastries such ...
- Chocolate Buttercream:
- 1 1/2 cups sugar
- 3/4 cup water
- 6 large egg yolks
- 2 cups (4 sticks) unsalted butter or margarine, softened
- 1/2 cup vegetable shortening
- 10 ounces bittersweet or semisweet chocolate, melted and cooled, or 2/3 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- Pinch of salt
- 2 to 3 tablespoons rum or kirsch (optional)
- Batter:
- 6 large eggs
- 1 1/4 cups plus 1 tablespoon (9 ounces) sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups (7 1/2 ounces) all-purpose flour, measured by dip-and-sweep method
- Caramel (optional):
- 1 1/2 cups sugar
- 3/4 cup water
- 1/2 teaspoon cream of tartar
HONEY-POPPY SEED DRESSING
By Vanetta
Combine all ingredients together and chill
- 1 (8-ounce) container plain yogurt
- 1 tablespoon poppy seeds
- 1 tablespoon honey
- 1 teaspoon orange juice
- 1/2 teaspoon cider vinegar
- 1/4 teaspoon grated orange peel
NIGHT CAP COFFEE
By Vanetta
Use one heaping Tablespoon to 1 cup hot water
- 2/3 cup nondairy powdered coffee creamer
- 1/3 cup instant coffee
- 1/3 cup sugar
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
JELLO POKE CAKE
By Vanetta
Mix jello with the 1 c. hot water and ¼ c
- 1 pkg. white cake mix
- 1 3oz. pkg. jello
- 1 c. hot water
- 1/4 c. cold water.