CARAMEL BARS

By Vanetta

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Ingredients

1/2 c. Evaporated milk
1-1/2 bag of caramels (14 oz. bag)
1-1/2 C. butter, softened
1-1/2 C. brown sugar
2 C. flour
2 C. oatmeal
1 tsp. soda
1 C. chocolate chips
1 C. walnuts

Details

Preparation

Step 1

Melt caramel and milk over low heat, stir often. Combine butter, brown sugar, flour, oatmeal and soda. Pat half this mixture in bottom of 9x13 pan. Bake at 350o for 10 min. Sprinkle chocolate chips, nuts and pour caramel over. Crumble remaining batter on top and back again for another 20 min.