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Recipes
Apricot Glazed Pork Roast
By á-46
MIX broth, preserves, onion and mustard in 3 1/2-qt
- 1 can (10 1/2 oz.) Campbell's® Condensed Chicken Broth
- 1 jar (18 oz.) apricot preserves
- 1 large onion , chopped
- 2 tbsp. Dijon-style mustard
- 4 lb. boneless pork loin roast
Beef Burgundy - Mom's Recipe
By á-46
Put flour, salt and pepper into small paper bag
- Use good stew beef, better quality beef makes for very tough and chewy meat.
- 1 C flour
- S & P to taste
- 1-1 1/2 lbs stew beef cut into cubes
- Brandy
- Red wine
- 1 bay leaf
- 1 TBS thyme
- 3 TBS butter
- 1 sliced onion
- 1 can beef consomme soup (MUST be consomme)
Cornbread stuffing - Dash recipes
By á-46
1. Toss the cornbread, 2 tablespoons olive oil, thyme, salt and pepper in a bowl
- 12 cups cubed (1 inch) day-old cornbread
- 4 tablespoons olive oil
- 2 tablespoons dried thyme
- Salt and pepper, to taste
- 2 pounds bulk sausage meat
- 4 cups chopped onions
- 4 cups chopped celery
- 2 tablespoons finely minced garlic
- 2 teaspoons dried sage leaves, crumbled
- 2 tart apples, coarsely chopped
- 1 cup dried cherries or cranberries
- 1 cup pitted prunes, halved
- 2 cups chicken broth
Chocolate Ice Cream
By á-46
Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to...
- Recipe courtesy Alton Brown, 2005
- 1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup
- 3 cups half-and-half
- 1 cup heavy cream
- 8 large egg yolks
- 9 ounces sugar
- 2 teaspoons pure vanilla extract
Tropical Mango Mousse Cups - Puff Pastry
By á-46
Place the cream cheese, mango, brown sugar and lime zest into a food processor
- 1/3 cup cream cheese, softened
- 1 small mango, peeled, pitted and diced (about 3/4 cup)
- 2 tablespoons packed brown sugar
- 1 teaspoon grated lime zest
- 1 cup thawed frozen whipped topping
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 1/4 cup toasted shredded coconut
- Mango slices or mint sprigs (optional)
Cajun Meatloaf - Recipe by American Profile
By á-46
Preheat oven to 350F. In a medium-size saucepan, melt butter and saute onion, celery, green pepper, green onion an...
- 1/4 cup butter
- 1 large onion, chopped
- 1/2 cup celery, chopped
- 1/2 green pepper, chopped
- 1/4 cup green onion, chopped with tops
- 2 cloves garlic, minced
- 1 tablespoon hot pepper sauce
- 2 tablespoons Tony Chachere's seasoning (or other Cajun seasoning blend)
- 1 tablespoon Worcestershire sauce
- 2 pounds ground beef
- 1 cup quick oats, uncooked
- 1 to 2 eggs, beaten
- 1/4 to 1/2 cup milk
- 1/2 cup ketchup
Leftover Chicken Stir Fry With Bell Peppers
By á-46
Bell peppers and baby corn add color and a sweet flavor to this simple chicken stir-fry
- 1/2 green bell pepper
- 1 red bell pepper (or 1/2 red and 1/2 yellow bell pepper)
- 1 can baby corn
- 2 tablespoons soy sauce
- 3 tablespoons water (or chicken broth)
- 1 teaspoon wine (or dry sherry)
- 1 teaspoon white sugar
- 1/2 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 garlic cloves (peeled and chopped)
- Oil for stir-frying, as needed
- 2 cups chicken thighs (cooked and chopped or use
- leftover turkey meat)
Pizza Dough Sticky Buns
By á-46
Roll out dough into a 20" x 6"-8" rectangle
- One pound frozen dough thawed and risen.
- 1/2 cup Brown sugar
- 1 Tbs Cinnamon
- 1/2 cup butter softened
- Flour for rolling out
- 1/3 cup butter melted
- 3/4 honey
- 3/4 chopped pecans, optional
Chicken Tandoori
By á-46
Courtesy of Food Network Magazine
- 8 skinless, boneless chicken thighs (about 2 1/2 pounds)
- Juice of 1 lemon
- Kosher salt
- 1/2 cup plus 2 tablespoons plain yogurt
- 1 tablespoon vegetable oil
- 1/2 small red onion, roughly chopped
- 3 cloves garlic, smashed
- 1 2-inch piece ginger, peeled and roughly chopped
- 4 teaspoons tomato paste
- 2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- 1 3/4 teaspoons hot paprika
- 2 tablespoons chopped fresh cilantro
- Cooked rice, for serving (optional)
Brine That Bird in a Cooler
By á-46
Buy a food-grade resealable brining bag
- We love to brine, but around Thanksgiving the fridge can get too packed to fit the bird-in-a-bag. When that happens, a cooler can be your best friend.