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Recipes
Whipped Potatoes with Horseradish - Bon Appetite
By á-46
• Brush an 8x8x2-inch or other 6-cup baking dish with 1 tablespoon melted butter
- For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
- 2 tablespoons unsalted butter, melted, divided, plus 1/2 cup (1 stick), cut into 1-inch cubes, room temperature
- 2 1/2 pounds russet potatoes, peeled, cut into 2-inch pieces
- Kosher salt
- 4 ounces cream cheese, cut into 1-inch cubes, room temperature
- 2 tablespoons prepared horseradish
- 2/3 cup whole milk, warmed
- Freshly ground black pepper
- 1 bunch scallions, white and pale-green parts only, minced (about 2/3 cup loosely packed)
- Hungarian sweet paprika
Sesame Shrimp Stir-Fry
By á-46
1.In a medium saucepan, bring salted water to a boil
- 2 cups water
- 1 cup uncooked white rice
- 1 pound medium shrimp, peeled and deveined
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1 clove garlic, minced
- 1 tablespoon sesame seeds
- 1/4 teaspoon ground black pepper
- 2 tablespoons sesame oil
- 1 red bell pepper, sliced into thin strips
- 3 green onions, sliced
- 3 tablespoons teriyaki sauce
- 1/2 pound sugar snap peas
- 1/8 cup cornstarch
- 3/4 cup chicken broth
- 1/4 teaspoon salt
Barbeque Sauce
By á-46
heat fat, cook onions add other ingredients, cover, simmer 20 min
- 2 TBS lard/crisco solid
- 1/4 C onions
- 1 C catsup
- 1/2 C water
- 2 TBS dark brown sugar
- S&P
- 1/4 tsp cayenne pepper
- 2 TBS vinegar
- 1/4 C lemon juice
- 3 TBS Worcestershire Sauce
- 1/4 tsp prepared mustard
Roast Sticky Chicken-Rotisserie Style Like the Deli
By á-46
In a small bowl, mix together salt, paprika, onion powder, thyme, pepper, cayenne pepper, and garlic powder
- 1 whole chicken 4 - 5 pounds
- 4 tsp salt
- 2 tsp paprika
- 1 tsp onion powder
- 1 tsp thyme, dried
- 1 1/2 tsp black pepper
- 1 tsp cayenne pepper
- 1/2 tsp garlic powder
- 2 lg onions
- cooking oil to rub chicken
Sour Cream Sauce - All Recipes
By á-46
Melt butter in saucepan over medium heat
- 2 TBS butter
- 2 TBS all-purpose flour
- 1 C water
- 1/2 C sour cream
- 1 cube chicken bouillon
- S & P to taste
- 8 oz Monteray Jack cheese
Linda's Pot Roast
By á-46
For pot roast I buy a chuck roast, brown it on all sides in the pot, fill @ 3/4 with water, bring to boil, add an ...
- chuck roast
- envelope of Lipton's beefy onion soup
- 3-4 sm yellow onions
- potatoes, carrots, turnips or rutabagas
- butter and flour, S&P,
Barbecued Shrimp and Scallop Kabobs - Pillsbury Recipe
By á-46
Melt butter in small, heavy saucepan over low heat until milk solids settle to bottom of saucepan
- SPICY BUTTER BASTE
- 1/2 cup butter
- 2 tablespoons finely chopped onion
- 2 teaspoons seafood and fish seasoning, Cajun seasoning or Creole seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon hot pepper sauce
- KABOBS
- 18 large sea scallops (1 lb.)
- 12 large fresh shrimp (3/4 lb.), shelled, tails left on, deveined
Chicken Chow Mein
By á-46
In China, chow mein is made with soft noodles
- Marinade:
- 1 pound mung bean sprouts
- 2 boneless, skinless chicken breasts, 7 to 8 ounces each
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- Salt and pepper, to taste
- 1 small piece (less than 1 teaspoon) cornstarch
- SAUCE:
- 1/4 cup water or low-sodium chicken broth
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- 1 tablespoon cornstarch
- 4 tablespoons water
- OTHER:
- 1/2 pound dry wonton noodles
- 2 medium ribs celery
- 1 pound bok choy or broccoli
- 1/2 pound fresh mushrooms
- 1 red bell pepper
- 1/2 red onion
- 1 green onion (scallion, spring onion)
- Vegetable oil for frying and stir-frying, as needed
- 1/4 cup toasted sesame seeds
Melanie A. Chandlers First Prize Blueberry Pie
By á-46
1. Prepare filling. In a large stockpot,combine blueberries, 1 cup sugar, cinnamon, lemon juice, and corn starch
- 8 cup Fresh blueberries (wild or frozen)
- 1 1/4 turbinado sugar (plus additional for sprinkling. Available in the Organic & Natural aisle)
- 1 teaspoon ground cinnamon
- 1 tablespoon Fresh lemon juice
- 1/3 cup cornstarch
- 2 2/3 cup Flour
- 1 teaspoon salt
- 1 cup Vegetable shortening (solid such as Crisco)
- 6 tablespoon Cold water
Roasted Salmon with Honey-Dijon Glaze Recipe
By á-46
Serves 4
- 1 (1 1/4-pound) piece wild skin-on salmon
- Fine sea salt and freshly ground black pepper
- 2 Tbsp. whole grain Dijon mustard
- 2 Tbsp. honey
- 1 Tbsp. extra-virgin olive oil
- 1 lemon
- 6 to 8 sprigs fresh thyme