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Recipes
A GALLON OF BLOODY MARY
By á-46
Mix the celery salt and pepper in a small bowl
- 5 5 5 tablespoons celery salt
- 3 3 3 tablespoons fresh ground pepper
- 2 2 2 tablespoons prepared horseradish
- 1 1 1 ⁄4 cup Worcestershire sauce
- 1 1 1 ⁄2 cup lime juice
- 3 3 3 quarts tomato juice
- 1 1 ml) bottle 1 (750 ml) bottle vodka
- celery rib
Stuffed Bratwurst - dash
By á-46
1. Preheat grill. 2. Cut a 1/2-inch-deep slit lengthwise in each bratwurst
- 6 bratwurst (or jumbo hot dogs)
- 3 scallions, thinly sliced (white and green parts)
- 6 thin slices Monterey Jack cheese
- 6 slices bacon 6 grilled or toasted hot dog rolls
Horseradish Sauce
By á-46
mix together mayo, sour cream, horseradish,zest, and 2 tsp salt
- 3/4 C Mayo
- 3/4 C Sour Cream
- 1/4 C + 2 TBS jarred grated horseradish and juice
- 1/2 tsp grated lemon zest
- 2 tsp kosher salt
- black pepper
SQUASH CASSEROLE RECIPE - Tina
By á-46
Squash Casserole is an essential dish for holidays and special events
- 2 tablespoons butter
- 4 cups sliced yellow squash
- 1 medium onion, chopped
- 2 eggs
- 1 cup grated cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 sleeve Ritz crackers
Kona Swizzle - Bon Appetit
By á-46
• Gently muddle (or mix with a swizzle stick) rum, orgeat syrup, lime juice, simple syrup, and 2 mint sprigs...
- 1/4 cup spiced rum (click for recipe)
- 4 1/2 teaspoons orgeat syrup (such as Brooklyn Orgeat Works or Monin)
- 2 tablespoons fresh lime juice
- 1 teaspoon simple syrup
- 4 mint sprigs
- 2 dashes Peychaud's bitters
- 1 dash Angostura bitters
Spicy Pork with Spinach and Tomatoes Stir-fry
By á-46
Whisk egg white, Toss all marinade ingredients with meat or shrimp, cover and refrigerate for 1 hour
- marinade:
- 1 egg white
- 1 TBS Chinese rice wine or dry sherry
- 1 TBS cornstarch
- Pork:
- Spicy sauce
- 3/4 thin sliced pork tenderloin
- sliced onions
- sliced mushrooms
- sliced cherry tomatoes
- sliced bok choy
- sliced celery
- baby spinach
JALAPENO POPPER STUFFED MEATLOAF
By á-46
Meatloaves can be boring an sometimes dry
- 1lb beef hamberger
- 2/3 cup breadcrumbs
- 2 eggs, whisked
- 1 tbsp dried parsley
- 1 tsp salt
- 1 tsp pepper
- 2 cups cream cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup grated cheddar cheese
- 3 jalapeños diced
- 1 tsp garlic powder
- Barbecue Sauce
Grilled Bacon Jalapeno Wraps
By á-46
Preheat an outdoor grill for high heat
- 6 fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) package cream cheese
- 12 slices bacon
Chocolate Glaze - Bon Appetit
By á-46
Combine chocolate and butter in a medium bowl
- 9 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 4 1/2 tablespoon sunsalted butter, room temperature, cut into small pieces
- 1 1/4 cups heavy cream
- 1 1/2 tablespoons corn syrup
Swiss Steak
By á-46
Alton Brown
- 2 pounds beef bottom round, trimmed of excess fat
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 cup all-purpose flour
- 1/4 cup vegetable oil or bacon drippings
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 1 tablespoon tomato paste
- 1 (14.5-ounce) can diced tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups beef broth