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Recipes
Mediterranean Tuna Salad - Relish Mag
By á-46
1.Combine eggs, tuna, onion, olives and feta cheese
- 3 hard-cooked eggs, peeled and diced
- 1 (6-ounce) can tuna, packed in water, drained
- 2 tablespoons finely chopped red onion
- 1/4 cup pitted kalamata or black olives, sliced
- 1/4 cup crumbled feta cheese
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon red wine vinegar
- Coarsely ground black pepper
- 4 cups mixed greens
Best Hot Crab Dip
By á-46
1. Preheat oven to 400 degrees F (200 degrees C)
- 2 cups crabmeat
- 1 cup sour cream
- 1 (8 ounce) package cream cheese,
- softened
- 1 cup buttermilk
- 1 cup mayonnaise
- 1 cup shredded Monterey Jack cheese
- 1 cup white Cheddar cheese
- 1/2 cup capers, drained
- 2 (8 ounce) cans artichoke hearts, drained
- and chopped
- 2 tablespoons minced garlic
- 1/2 teaspoon ground black pepper, or to taste
- 1/2 teaspoon dried dill, or to taste
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Old Bay Seasoning TM, or to
- taste
- 1 (8 ounce) round loaf sourdough bread
Slow Cooked Pot Roast added by Teresa Jacobson
By á-46
Place all ingredients into crockpot
- 1 chuck roast (2-4 pounds)
- 2 can(s) cream of chicken soup (10.75 oz. each)
- 3-6 oz baby carrots
- 4 oz sliced mushrooms
- 2 russet potatoes, cut into spears
Sherry Spritzer - Martha Stewart Everyday Food
By á-46
Fill 4 glasses with ice, divide Sherry Mixture among glasses
- 4 ounce Manzanilla sherry
- 16 ounces lemon-lime soda (like 7-Up),
- 4 slices each of lemon and orange
POT ROAST AND VEGETABLE GRAVY
By á-46
Preheat oven to 275 degrees
- 1 (10 to 12 pound) bolar roast, (chuck roast), hand tied tight to a 4-inch diameter
- 3 tablespoons tomato paste
- 2 kernels fresh garlic, smashed
- 2 bay leaves
- 1 tablespoon pure ground black pepper
- 1 tablespoon salt
- 1 teaspoon onion salt
- 5 large red bliss potatoes, cubed
- 12 small carrots or 2 yellow rutabagas
- 2 onions
- 1/2 stalk celery
New England Clam Chowder - Anne Burrell
By á-46
Place the clams and 1 cup of water in a large pot
- 4 dozen little neck or cherry stone clams, scrubbed
- 4 thick slices bacon, cut into lardons
- 1 large onions, cut into 1/4 inch dice
- Kosher salt
- 11/2 pounds Yukon gold potatoes, cut into 1/2 inch dice
- 3 tablespoons flour
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 bundle of thyme
- 2 bay leaves
Indian-Style Grilled Chicken - American Profile Mag Recipe
By á-46
1. Combine all ingredients (except cooking spray and chicken) in a large bowl; stir until well blended
- This grilled chicken has an American twist—the addition of hot sauce. If you like your food less spicy, start with 1/4 cup.
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon coriander
- 1 teaspoon chili powder
- 2 teaspoons garam masala
- 1/4 cup chopped cilantro
- 1/2 teaspoon salt
- 1/2 cup hot sauce, such as Frank's Original Hot Sauce
- 3/4 cup plain yogurt
- 1/4 cup heavy cream
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- Cooking spray
- 8 pieces chicken
Chicken Cacciatore - Cooking Light
By á-46
1. Preheat oven to 350°. 2
- 8 bone-in chicken thighs, skinned (about 2 1/2 pounds)
- 3/8 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil, divided
- 1 1/2 cups chopped red bell pepper
- 3/4 cup chopped green bell pepper
- 1 cup chopped onion
- 1/2 cup chopped celery
- 2 teaspoons chopped fresh rosemary
- 4 garlic cloves, minced
- 8 ounces sliced mushrooms
- 1 1/3 cups lower-sodium marinara sauce (such as McCutcheon's)
- 1 ounce Parmigiano-Reggiano cheese, shaved
Buffalo Chicken Grilled Cheese Sandwich with Buttermilk Ranch + Blue Cheese
By á-46
FOR THE SAUCE-- Add the Frank's Hot Sauce, unsalted butter, white vinegar, cayenne, garlic powder, celery salt and...
- FOR THE BUFFALO SAUCE--
- 1/2 cup Frank's hot sauce
- 1 stick unsalted butter
- 1 tbsp white vinegar
- 1 dash of cayenne
- 1 dash of garlic powder
- 1 dash of celery salt
- 2 dashes worcestershire sauce
- FOR THE SANDWICH--
- 2 thick slices of french bread
- 1/2 cup sharp cheddar cheese
- 1/2 cup fried chicken fingers, chopped
- 1 tbsp buttermilk ranch
- 1 tbsp buffalo sauce
- 1 tbsp crumbled blue cheese
- 1/4 tsp finely diced chives
- 2 pats salted butter
Tangy Meatloaf - Food Network
By á-46
Preheat oven to 375. Meanwhile, combine the meatloaf mix with the diced onion, parsley, breadcrumbs, egg, paprik...
- 1 small onion diced
- 1 pound meatloaf mix (ground pork, beef and veal) or ground turkey
- 1/4 cup fresh parsley, chopped
- 1/2 cup breadcrumbs (preferably panko)
- 1 large egg
- 1 teaspoon sweet or smoked paprika
- 1/3 cup ketchup
- 1/3 cup duck sauce
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil