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Recipes
SANGRIA - Dia's Recipe
By á-46
pour wine and squeeze juice wedges from lemon and orange into wine
- 1 xlarge bottle red wine
- 1 lemon cut into wedges
- 1 orange cut into wedges
- 2 apples cut into wedges
- some strawberries cut into pieces
- 1/2 cup blueberries
- 2 tbsp sugar
- 2 shots brandy
- 2 shots triple sec
- 2 cans ginger ale
Spicy Rémoulade -Bon Appetit
By á-46
Whisk first 7 ingredients in a small bowl
- 1/2 cup mayonnaise
- 3 tablespoons coarse-grained mustard
- 2 tablespoons drained prepared horseradish
- 2 tablespoons chopped scallions
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fresh lemon juice
- Kosher salt
- Freshly ground black pepper
Mushroom Frittata
By á-46
From Seadog Brewing Company
- 1 TBS Olive Oil
- 1 Shallot Sliced
- 1 Garlic clove minced
- 4 Shitake Mushrooms Sliced
- 3 Eggs Beaten
Baked Gruyere and Sausage Omelet - Giada De Laurentiis,
By á-46
Preheat the oven to 425 degrees F
- Butter, for greasing baking dish
- 2 tablespoons olive oil
- 1 small onion, diced
- 1/2 pound mild turkey italian sausage, casings removed
- 8 large eggs
- 1/3 cup whole milk
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 red bell pepper, diced
- 1 1/2 cups (4 ounces) grated Gruyere cheese
- 1/4 cup plus 2 tablespoons chopped fresh flat-leaf parsley
Creme Fraiche
By á-46
Creme fraiche is a thick cream used in sauces and soups and as a condiment for fresh fruits
- 1 cup whipping cream mixed with 2 tablespoons buttermilk.
Corned Beef and Cabbage - Martha Stewart
By á-46
1. In an 8-quart nonreactive container, stir together hot water, pickling salt, dry mustard, pickling spice, whole ...
- 7 quarts hot water
- 2 cups coarse pickling salt
- 1/4 cup dry mustard
- 2 tablespoons pickling spice
- 10 cloves garlic, plus 10 cloves, crushed
- 1 teaspoon freshly ground pepper
- 8 pounds beef brisket
- 2 ribs celery, quartered crosswise
- 2 onions, quartered
- 5 large red potatoes, halved
- 3 carrots, peeled and cut crosswise into thirds
- 3 parsnips, peeled and cut crosswise into thirds
- 3 turnips, peeled and quartered
- 1 head of cabbage, cut into 6 wedges
Fudgy Rum-Chocolate Cake-Burt Wolf's Table
By á-46
Preheat the oven to 350 degrees F
- 8 ounces unsweetened chocolate
- 2 teaspoons instant coffee
- 2 teaspoons rum
- 2 tablespoons boiling water
- 4 eggs
- 1/2 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 2 tablespoons arrowroot
- 1 cup heavy cream
- One 10-ounce package frozen strawberries in light syrup, thawed
- One pint vanilla ice cream
- One pint fresh strawberries
Mustard-Horseradish Sauce - Martha Stewart
By á-46
Directions 1. In a small bowl, stir together Dijon mustard, grainy mustard, and horseradish
- 1/4 cup Dijon mustard
- 2 tablespoons grainy mustard
- 1 tablespoon prepared horseradish
- Coarse salt and ground pepper
Chocolate Pots
By á-46
Yield: 4 4-ounce servings
- 1 1/4 cups light or heavy cream
- 2 egg yolks
- 1 cup chocolate chips
- 2-3 Tbsp. liqueur such as Kahlua or Bailey’s Irish Cream or Grand Marnier or Amaretto
Horseradish Mashed Potatoes-William Sonoma
By á-46
Fill a steamer pot halfway with water
- 3 1/2 lb. Yukon Gold potatoes, peeled and quartered
- 1 1/2 cups half-and-half
- 1/4 cup prepared horseradish
- Pinch of freshly grated nutmeg
- 6 Tbs. (3/4 stick) unsalted butter, at room temperature, cut into pieces
- Salt and freshly ground pepper, to taste