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Recipes
Roasted Curried Cauliflower
By á-46
Recipe by Chef Megan McCarthy
- 1 head cauliflower, trimmed and cut into florets
- 2 tablespoons extra virgin olive oil
- 1-2 tablespoons curry powder
- 1/2 teaspoon sea salt
- Fresh cracked black pepper to taste
Peppermint-Stick Ice Cream
By á-46
in med bowl, use hand mixer or whisk to combine milk and sugar until sugar is desolved - about 1-2 min on low speed
- 3/4 C peppermint-stick candy crushed
- 1 cups milk chilled
- 2 cup heavy cream chilled
- 1 tsp peppermint extract
- 1/2 tsp vanilla extract
- 3/4 C granulated sugar
Corn and Potato Cakes
By á-46
Preheat oven 400. Spray baking sheet with Pam
- 4 Cups Mashed Potatoes - cooled
- 1/4 C finely chopped bell pepper
- 2 C fresh or frozen corn kernels
- 5 slices thick-cut bacon diced and cooked crisp
- 1/2 C Panko bread crumbs - divided
- 1/4 C fresh chopped parsley
- 1 egg - beaten
- salt and pepper
Sour Cherry Muffins with Crumb Topping
By á-46
FOR THE CRUMB TOPPING: In a small mixing bowl combine brown sugar and flour
- For the Crumb Topping:
- Use the same fruit you’d put into a pie for these muffins: tart red cherries that hold up well in baking, such as Montmorency. Sweeter Bings can be used too, although they soften up much more. Chop the cherries coarsely to get some in every bite.
- RECIPE INGREDIENTS
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or margarine
- For the Muffins:
- 1 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 beaten egg
- 3/4 cup milk
- 1/4 cup cooking oil
- 1 cup fresh, frozen, or drained canned pitted tart red cherries, coarsely chopped
Phyllo Cream Cheese Lobster Appetizer
By á-46
Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 15 pieces
- 8 ounces cream cheese 1 block
- 1/3 cup mayonnaise
- 1 teaspoon mustard I use Guldens
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon horseradish
- 5 ounces or more of lobster meat fresh or frozen, cut up
- 2 tablespoons dry sherry
- 1/2 cup sharp cheddar shredded
- 1/4 cup Colby cheese shredded
- 2 slices pre-cooked bacon cut into small pieces
- 15 phyllo cups (15 count)
How to cook Pork Chop
By á-46
A 3/4-inch chop will take about 6 to 10 minutes total cooking time
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Oven Baked Jambalaya
By á-46
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter
- 1 large onion, diced
- 1 large green bell pepper, chopped
- 4 stalks celery, chopped
- 4 cloves garlic, minced
- 1 (6 ounce) can tomato paste
- 3 bay leaves
- 3 tablespoons Creole seasoning blend
- 4 teaspoons Worcestershire sauce
- 2 (28 ounce) cans whole peeled tomatoes
- 7 cups chicken stock
- 3 cups chopped cooked ham
- 3 cups cooked andouille sausage, sliced 3 cups cooked chicken, cut into bite-sized pieces
- 3 cups frozen cooked shrimp
- 4 cups uncooked long-grain white rice
Mixed Roasted Potatoes With Herb Butter - Sandra Lee for Food Network Magazine
By á-46
Cut the potatoes into 2-inch cubes
- 1 1/2 pounds russet potatoes
- 1 1/2 pounds red-skinned potatoes
- 2 pounds sweet potatoes
- Kosher salt
- 1 tablespoon canola oil
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1/2 tablespoon chopped fresh rosemary
- Freshly ground pepper
Pot-Roasted Pork with Sweet Peppers - Rachael Ray
By á-46
1. In a large, deep skillet, heat 2 tbsp
- 3 tablespoons vegetable oil
- 1 boneless pork end loin roast (about 1 3/4 lbs.)
- Salt and pepper
- 3 medium bell peppers, preferably red, orange and yellow, cut into 1-inch pieces
- 1 medium onion, halved and thinly sliced
- 2 cloves garlic, thinly sliced
- 4 leaves fresh sage
- 1 medium tomato, chopped
- 1/2 chicken broth
Sweet-and-Spicy Salmon with Pineapple - Martha Stewart
By á-46
Preheat broiler with the oven rack in the top position
- 1 pound skinless salmon fillet, cut into 4 pieces
- 1/4 c. pure maple syrup
- 1/4 t. cayenne pepper
- pepper & kosher salt
- 1/2 of a whole pineapple, peeled, cored and cut into rounds
- or
- 1 can pineapple (crushed, chunks or rings, your choice)