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Recipes
Lemon Ice Cream
By á-46
1 Blend well all of the above ingredients
- This is a delicious and easy ice cream, which does not require an ice cream maker. I love to put a scoop of this lemon ice cream on top of a warm piece of Blackberry cobbler or pie -the flavors meld so well.
- 3 Tbsp fresh lemon juice
- 1 c granulated sugar (you can use splenda)
- 1 pt half and half
- 2 tsp grated lemon rind
- 2 dash(es) (2 drops) yellow food coloring (optional)
JALAPENO-LIME CHICKEN
By á-46
READY IN: 30mins SERVES: 4
- 1 tablespoon olive oil
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 1 jalapeno pepper, seeded and diced
- 1 teaspoon ground cumin
- 2 -3 cloves garlic, peeled and minced
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 teaspoon salt
- 1 lb boneless skinless chicken breast half
- 1 sliced jalapeno pepper, for garnish
- sliced black olives, for garnish
Simple Crab Cakes
By á-46
1. Heat broiler. In a medium bowl, finely crush the potato chips
- 2 1/2 cups potato chips
- 1 pound lump crabmeat, picked through to remove shells
- 1/3 cup tartar sauce
- 1 1/2 tablespoons Dijon mustard
- 1/4 teaspoon black pepper
- 2 tablespoons butter, thinly sliced into 6 pieces
- 1 lemon, cut into wedges
- Citrus Wasabi Mayonnaise: Stir 1/2 teaspoon grated lemon zest and 1 tablespoon lemon juice into 1/2 cup wasabi mayonnaise.
Classic Belgian Waffles
By á-46
Preheat the waffle iron according to the manufacturer's instructions
- Recipe courtesy Emeril Lagasse, 2003
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs, separated
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- 2 cups milk
- non-stick cooking spray
PHYLLO CREAM CHEESE LOBSTER APPETIZER
By á-46
I place the cream cheese and mayo in a medium saucepan and set the heat on medium/low
- lobster, freshly cooked bacon, cream cheese, mustard, garlic powder, onion powder, horseradish, mayo and Worcestershire sauce.
RUM GLAZE FOR CAKE
By á-46
Melt butter in saucepan. Stir in water and sugar
- RUM GLAZE FOR CAKE
- 1/2 c. butter
- 1/4 c. water
- 1 c. sugar
- 1/2 c. dark rum
Baked BBQ Baby Back Ribs from Allrecipes
By á-46
This works with literally any dry rub and barbecue sauce combo
- 1/2 cup ancho chile powder
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 cup salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon ground cumin
- 1 teaspoon dry mustard
- 1 teaspoon ground cayenne pepper
- 1/2 teaspoon ground dried chipotle pepper
- 1 rack baby back pork ribs
- 1 cup barbeque sauce
Super Nachos - Rachael Ray
By á-46
Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter
- SALSA:
- 2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites
- 4 vine ripe tomatoes, seeded and chopped
- 1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
- 1 small white onion, chopped
- 1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking
- Salt
- BEEF AND BEAN TOPPING:
- 1 tablespoon extra-virgin olive oil
- 1 pound ground sirloin
- 2 cloves garlic, chopped
- 1 small onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon salt
- 1 1/2 teaspoons dark chili powder
- 1 1/2 ground cumin, half a palmful
- 2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
- 1 can black beans, 15 ounces, drained
- CHEESE SAUCE:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 3/4 pound pepper jack cheese, shredded, about 2 1/2 cups
- ADDITIONAL TOPPINGS to choose from, optional:
- Sour cream
- Chopped scallions
- Chopped black olives
- Diced pimento
- Sliced avocado, dressed with lemon juice
- Hot pepper sauces
Easy Sticky Buns
By á-46
2008, Barefoot Contessa Back to Basics
- For the filling:
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1/3 cup light brown sugar, lightly packed
- 1/2 cup pecans, chopped in very large pieces
- 1 package (17.3-ounces/ 2-sheets) frozen puff pastry, defrosted
- 2 tablespoons unsalted butter, melted and cooled
- 2/3 cup light brown sugar, lightly packed
- 3 teaspoons ground cinnamon
- 1 cup raisins
Chicken Potpie - Food Network Magazine
By á-46
Discard the chicken skin and shred the meat; set aside
- 1 3 1/2-to-4-pound roasted or rotisserie chicken
- 3 cups low-sodium chicken broth
- 5 tablespoons unsalted butter
- 1 onion, chopped
- 5 teaspoons chopped fresh thyme
- 6 stalks celery, chopped
- 6 carrots, chopped
- Kosher salt
- 1/2 pound shiitake mushrooms, stems removed, caps sliced
- 1/2 pound cremini mushrooms, sliced
- 7 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 2/3 cup heavy cream, plus more for brushing
- 1/2 cup chopped fresh parsley
- Freshly ground pepper