á-46's profile page
Recipes
Spinach Frittata with Bacon and Cheddar
By á-46
For this frittata recipe, we cook everything in a cast-iron skillet because it can be heated on the stovetop and th...
- 8 eggs
- 1/2 cup whole milk
- 1/2 lb. fresh spinach, rinsed, dried and torn into roughly 1-inch pieces
- 8 slices bacon
- 1/2 large onion, peeled and diced
- 1 cup grated cheddar cheese
- Kosher salt, to taste
AIR FRIED Chicken Breast
By á-46
Cook from Defrosted * No Oil Necessary Note: The time and temperature above is based on an average size chicken b...
- 1-2 1-2 1-2 Chicken Breasts
Welsh Rarebit - Robert Irvine 2007
By á-46
Preheat oven to 325 degrees F
- 1 pint (2 cups) heavy cream
- 3 tablespoons English dry mustard
- 4 dashes (about 1/2 teaspoon) Worcestershire sauce
- 1 teaspoon cayenne pepper
- 1 1/2 pounds English sharp Cheddar, grated
Blueberry Buttermilk Pancakes - Epicurious
By á-46
Preheat oven to 250°F. Place baking sheet in oven
- For the ultimate breakfast,cookthe
- bacon first, pours off a bit of the grease,
- and cooks the pancakes in the same skillet.
- 1 1/3 cups all purpose flour
- 3 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 2 tablespoons (1/4 stick) unsalted butter, melted, plus more for cooking
- 2 cups fresh blueberries
- Pure maple syrup
Slow-Cooker Triple Chocolate Brownies - Everyday Food
By á-46
1.Lightly coat a 5-quart slow-cooker insert with cooking spray
- Nonstick cooking spray
- 1 1/4 cups all-purpose flour (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 8 ounces bittersweet chocolate, chopped
- 1 cup sugar
- 3 large eggs, lightly beaten
- 1 cup walnut halves, coarsely chopped
- 1 cup semisweet chocolate chips (6 ounces)
Not-So-Sloppy Joes - Real Simple
By á-46
Heat the oil in a large saucepan over medium heat
- 1 tablespoon olive oil
- 1 small yellow onion, finely chopped
- 1 clove garlic, minced
- 1 red bell pepper, finely chopped
- 1 pound ground beef
- 1 6-ounce can tomato paste
- 1 1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon cinnamon
- 1 teaspoon kosher salt
- 4 hamburger buns, toasted
- 1/2 cup grated Cheddar
- 1/2 cup sour cream
Classic Cheese and Leek Souffle Recipe
By á-46
Heat the oven to 395°F/200°C
- 4 ounces unsalted butter (plus a little for greasing)
- 1 medium leek (cleaned, white and green chopped into fine matchsticks)
- 55 grams/2 ounces all purpose flour
- 2 teaspoons Dijon mustard
- 1/2 pint milk
- 75 grams/3 ounces Emmenthal cheese (grated)
- 4 large eggs (yolk and white seperated)
- salt to taste
- pepper to taste
Cheesy Steak Panini with Caramelized Onions - Williams-Sonoma Recipes
By á-46
Use a panini machine to grill a skirt steak and then press it into these warm sandwiches
- Directions:
- 4 Tbs. Meyer lemon Horseradish Panini Spread
- 4 French rolls, each about 6 inches (15 cm) long, split in half
- lengthwise
- 1 Tbs. olive oil
- 6 oz. (185 g) Havarti cheese, shredded
- 1 lb. (500 g) skirt steak, halved crosswise
- Kosher salt and freshly ground pepper, to taste
- 1/2 cup (2 oz./60 g) caramelized onions
- 1/2 cup (3 oz./90 g) roasted red bell pepper strips
- 1 oz. (30 g) arugula
Sausage Egg and Cheese Breakfast Burritos
By á-46
Cook the breakfast sausage according to package directions
- 1 pound of breakfast sausage
- 6 eggs
- 1/4 cup of whole milk
- salt and pepper
- 1 cup of shredded cheese (Mexican, cheddar, or pepper jack)
- Taco sauce or hot sauce
- 6 burrito sized tortillas
Mandarin Chicken Pasta Salad
By á-46
"An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame ...
- 1 teaspoon finely chopped, peeled
- fresh ginger
- 1/3 cup rice vinegar
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 1 teaspoon toasted sesame oil
- 1 (1 ounce) package dry onion
- soup mix
- 2 teaspoons white sugar
- 1 clove garlic, pressed
- 1 (8 ounce) package bow tie
- (farfalle) pasta
- 1/2 cucumber - scored, halved
- lengthwise, seeded, and sliced
- 1/2 cup diced red bell pepper
- 1/2 cup coarsely chopped red
- onion
- 2 diced Roma tomatoes
- 1 carrot, shredded
- 1 (6 ounce) bag fresh spinach
- 1 (11 ounce) can mandarin orange
- segments, drained
- 2 cups diced cooked chicken
- 1/2 cup sliced almonds, toasted