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Recipes
SPINACH CASSEROLE
By á-46
preheat oven to 350 Combine all ingredients and mix, turn into casserole disk and bake 30 min
- 1 package cooked chopping spinach
- 1 TBS grated onion
- 3 / C sharp grated cheese
- 1 can mushroom soup
- 1 box stuffing mix
- 1/4 C butter
- 1 egg
Old-Fashioned Holiday Glazed Ham - Paula Deen
By á-46
Preheat the oven as directed on the ham package and follow the instructions for baking the ham
- 1 spiral-sliced half ham (Paula prefers Smithfield)
- 1 20-ounce can pineapple slices, juice reserved
- 15 to 20 whole cloves (optional)
- 1 small jar maraschino cherries
- 3/4 cup packed light brown sugar
- 2 tablespoons yellow mustard
Gas Grilled Pork Chops - America's Test Kitchen
By á-46
Dissolve salt and sugar in 3 quarts cold water in 2-gallon zipper-lock plastic bag
- Rib loin chops are our top choice for their big flavor and juiciness. Spice rubs add a lot of flavor for very little effort, but the chops can also be seasoned with pepper alone just before grilling.
- 3/4 cup kosher salt or 6 tablespoons table salt
- 6 tablespoons granulated sugar
- 4 bone-in rib loin pork chops or center-cut loin chops, each 1 1/2 inches thick (about 3 pounds total)
- Ground black pepper
Instant Chocolate Cake - Food Network Magazine
By á-46
Whisk all ingredients in a large mug until smooth
- 1/4 cup flour,
- 5 tablespoons sugar,
- 2 tablespoons cocoa powder,
- 1 egg,
- 3 tablespoons milk,
- 3 tablespoons vegetable oil
- dash of vanilla extract
- salt
Skillet Spinach Pie - M.S. Everyday Food
By á-46
STEP 1 Preheat oven to 375 degrees
- 1/2 stick unsalted butter
- 1 small yellow onion,
- chopped 20 ounces frozen chopped spinach, thawed and squeezed dry
- 1 cup whole-milk ricotta
- 3 large eggs
- 1/4 cup crumbled feta
- 2 tablespoons chopped fresh dill
- Coarse salt and pepper
- 4 sheets frozen phyllo dough, thawed
- COOK'S NOTE
- Squeeze Please
- Have a potato ricer? Use it to press excess liquid from the spinach.
BANG BANG PANKO BREADED FRIED SHRIMP
By á-46
AIR FRYER
- 1 1 1 pound raw shrimp peeled and deveined
- 1 1 3 egg white 3 tbsp
- 1/2 1/2 1/2 cup all purpose flour
- 3/4 3/4 3/4 cup panko bread crumbs
- 1 1 1 tsp paprika
- to Grill Mates Montreal Chicken Seasoning to taste
- to and pepper to taste
- cooking spray
- Bang Bang Sauce
- 1/3 1/3 1/3 cup plain, non-fat Greek yogurt
- 2 2 2 tbsp Sriracha
- 1/4 1/4 1/4 cup sweet chili sauce
- Instructions
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- to 400 Fryer to 400 degrees.
- Season the shrimp with the seasonings.
- Place the flour, egg whites, and panko bread crumbs in three separate bowls.
- Create a cooking stations. Dip the shrimp in the flour, then the egg whites, and the panko bread crumbs last.
- to to to shrimp in the egg whites, you do not need to submerge the shrimp. Do a light dab so that most of the flour stays on the shrimp. You want the egg white to adhere to the panko crumbs.
- Spray the shrimp with cooking spray. Do not spray directly on the shrimp. The panko will go flying. Keep a nice distance.
- to 4 to 4 the Air Fryer basket. Cook for 4 minutes. Open the basket and flip the shrimp to the other side. Cook for an additional 4 minutes or until crisp.
- Bang Bang Sauce
- to all of the ingredients in a small bowl. Mix thoroughly to combine.
- 1/3 1/3 1/3 cup plain, non-fat Greek yogurt
- 2 2 2 tbsp Sriracha
- 1/4 1/4 1/4 cup sweet chili sauce
Italian Pot Roast with Penne - BHG
By á-46
Trim fat from roast. In a small bowl, combine fennel seed, garlic powder, and pepper; rub into roast on all sides
- 1 2 1/2 pound boneless beef chuck pot roast
- 1 teaspoon fennel seed, toasted and crushed
- 1/2 1/2
- teaspoon garlic powder
- 1/2 1/2
- teaspoon ground black pepper
- 2 medium fennel bulbs, trimmed, cored, and cut into thin wedges
- 3 medium carrots, halved lengthwise and bias-sliced in 2-inch lengths (1 1/2 cups)
- 1 large onion, cut into thin wedges (1 cup)
- 1 26 ounce jar light tomato basil pasta sauce
- 6 ounces dried penne pasta, cooked according to package directions
- 1/4 1/4
- cup chopped fresh Italian (flat-leaf) parsley
Easy Sweet & Spicy Grilled Salmon - recipe by STEPHANIE KIRKOS
By á-46
This salmon recipe has been my family's go-to grilled salmon recipe for the last decade
- 4 salmon fillets (4-6 oz each), skin on
- 2 tbsp brown sugar
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp coriander
- 1/2 tsp freshly grated orange rind
- Juice of 1 orange
- 1/4 tsp sea salt
- 1/8 tsp black pepper vegetable or canola oil (for brushing on the grill)
Thai Chicken Soup - American Profile
By á-46
Use a precooked chicken to save time
- 3 to 4 tablespoons peanut oil
- 2 cloves garlic, minced
- Meat and reserved stock from 1 small cooked roaster chicken
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon hot or regular chili powder
- 1 (48-ounce) can chicken broth or 3 3/4 cups reserved chicken stock
- 3 ounces creamed coconut, unsweetened (not coconut milk in a can)
- 2 tablespoons fresh lime juice (no substitutes)
- 2 tablespoons chunky peanut butter
- 1/2 cup finely chopped green onions
- 1 cup fine egg noodles, broken into pieces
- 1/2 cup finely ground peanuts
Baked Flounder with Tomatoes and Basil - Bon Appetit
By á-46
• Preheat oven to 425°
- 1 pound very ripe tomatoes, cored, quartered (halved if small)
- 4 garlic cloves, minced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons thinly sliced fresh basil
- Kosher salt, freshly ground pepper
- 4 6-8-oz. boneless flounder fillets