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Recipes
Clarified Butter
By á-46
Place the butter in a heavy saucepan and melt slowly over low heat
- 2 sticks (1/2 pound) unsalted butter, cut into pieces
The Best Grilled Chicken Marinade Recipe
By á-46
Pour olive oil into a 2-cup liquid measuring cup
- 1/2 cup olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic, chopped
- 3 tablespoons chopped onion
- 1/2 cup chopped fresh parsley
- 1 1/2 cups beer
Creamy Cheesy Scrambled Eggs with Basil
By á-46
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor
- 4 eggs
- 3 tablespoon sour cream
- ½ cup shredded mozzarella cheese
- salt and pepper to taste
- 2 teaspoon butter
- 1 tablespoon minced fresh basil
Classic Macaroni Salad
By á-46
Bring a large pot of lightly salted water to a boil
- 1-1/2 cups and 2 tablespoons uncooked elbow macaroni
- 1/3 cup and 1 tablespoon mayonnaise
- 1 tablespoon and 1-3/4 teaspoons distilled white vinegar
- 1/4 cup and 1 teaspoon white sugar
- 1 tablespoon prepared yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/8 large onion, chopped
- 3/4 stalk celery, chopped
- 3/8 green bell pepper, seeded and chopped
- 1 tablespoon and 1-3/4 teaspoons grated carrot (optional)
- 2-1/2 teaspoons chopped pimento peppers (optional)
Easy Brown Sugar Pork Roast - Relish
By á-46
Serves 10
- 1 (3- to 5-pound) pork shoulder
- 1/3 cup Worcestershire sauce
- 3/4 cup light brown sugar
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/2 cup water or apple juice
- 1 teaspoon salt
Roasted Root Veggies
By á-46
Recipe by Emeril
- 2 turnips cut into 1" pieces
- 2 carrots cut into 1" pieces
- 12 pearl onions
- 2 beets cut into 1" pieces
- EVOO
- S&P
Eggnog-Panettone Bread Pudding
By á-46
Preheat oven to 475 degrees F
- Recipe courtesy Rachael Ray
- 1 loaf panettone, available in Italian specialty stores, cut in half (enough for about 5 cups, diced)
- 3 whole eggs
- 3 egg yolks
- 3/4 cups sugar
- 2 cups half-and-half
- 1/4 cup rum
- 1 teaspoon vanilla extract
- 1/8 to 1/4 teaspoon freshly grated nutmeg
- Vegetable cooking spray
- Whipped cream
TWICE-BAKED POTATOES - Cuisine at Home
By á-46
Preheat oven to 425. Bake potatoes directly on oven rack until tender about 1 hour
- 2 large russet potatoes, pricked with a fork.
- 1/2 C grated parmesan
- 3 TBS unsalted butter - softened
- 1/2 tsp minced lemon zest
- 1/2 tsp chopped fresh tarragon
- 1/2 tsp S & P
- grated Parmesan
TERIYAKI SALMON - Earth & Vine
By á-46
Serves 4
- 1 pound wild salmon fillets cut into 4 servings
- 1/2 cup E&V Pineapple Sake Teriyaki Marinade
KEY LIME KIWI PORK TENDERLOIN - Earth & Vine Recipe
By á-46
Marinate pork tenderloin in 1 cup Earth & Vine Provisions Key Lime Kiwi Tangerine Marinade for 4 to 6 hours
- 1 Cup Key Lime Kiwi Tangerine Marinade
- 2 Pork Tenderloins