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Recipes
Scalloped Potatoes and Ham
By kscribner
prep time 30 min total time 1 hr makes 16 servings, about 1 cup each
- 4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices
- 1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
- 3/4 lb. (12 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
- 4 green onions, sliced
- 1/4 cup KRAFT Grated Parmesan Cheese
Rotisserie Cornish Game Hens
By kscribner
Serves 6
- 4 cornish hens, 1-2 lbs apiece (mine were roughly 1.5lbs each)
- Kosher salt (Diamond Crystal) - 1 tsp per hen
No-Bake Cookies 'n Cream Cheesecake
By kscribner
Prep Time: 15 min Total Time: 3 hr 15 min Makes: 8 servings
- 9 OREO Cookies, divided
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1/2 cup sugar 1 cup vanilla low-fat yogurt
- 1 OREO Pie Crust (6 oz.)
Beer Cheese Soup
By kscribner
Prep Time 30 Minutes Total Time 30 Minutes Makes 5 servings
- 1/2 cup butter or margarine
- 3/4 cup finely chopped carrots
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 cup quick-mixing flour
- 1/2 teaspoon paprika
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground red pepper (cayenne)
- 3 cups Progresso® chicken broth (from 32-oz carton)
- 1 cup whipping cream
- 4 cups shredded sharp Cheddar cheese (16 oz)
- 1 can (12 oz) beer
Slow Cooker Brown-Sugared Baby Carrots
By kscribner
1. Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 1 bag (32 oz) ready-to-eat baby-cut carrots
- 1/2 teaspoon salt
- 1/2 cup packed brown sugar
- 2 tablespoons butter, cut into small pieces
- 1 tablespoon chopped fresh parsley
Baked Pasta with Summer Veggies
By kscribner
Total Preparation Time: 15 to 30 minutes Actual Cooking Time: 1 hour Serves : 8
- 1 Lg onion, chopped
- 4 cloves Garlic, chopped
- 2 Red bell pepper, sliced
- 2 Zucchini sliced
- 2 tbsp Olive oil
- 1 lb. Ziti or penne pasta
- 1 c. Part-skim ricotta cheese
- 1 c. Parmesean, shredded
- Pinch of nutmeg
- 3 Tomatoes, chopped
- 1 tbsp Fresh oregano, chopped
- 1/2 lb. Mozzarella, cubed
- 3/4 c. Bread crumbs
- Salt and pepper to taste
Spinach Lasagna III
By kscribner
Prep Time: 35 Min Cook Time: 1 Hr Ready In: 1 Hr 50 Min
- 20 lasagna noodles
- 2 tablespoons olive oil
- 1 cup chopped fresh mushrooms
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 2 cups fresh spinach
- 3 cups ricotta cheese
- 2/3 cup grated Romano cheese
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil leaves
- 1/2 teaspoon ground black pepper
- 1 egg
- 3 cups shredded mozzarella cheese
- 3 cups tomato pasta sauce
- 1 cup grated Parmesan cheese
Cheesy Rice-Stuffed Chicken Breasts
By kscribner
Prep Time: 15 min Total Time: 55 min Makes: 8 servings, 1 stuffed chicken breast each
- 2 Tbsp. PHILADELPHIA Cream Cheese, softened
- 1 cup KRAFT Shredded Cheddar Cheese
- 1 cup cooked instant white rice
- 1 cup frozen chopped broccoli, thawed
- 8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness
- 1/4 cup KRAFT Ranch Dressing
Grilled Cuban Pork Chops
By kscribner
Tired of plain pork? Jazz grilled chops with a flavor-packed rub
- Cuban Rub:
- 2 tablespoons grated lime peel
- 1 tablespoon cumin seed
- 1 tablespoon cracked black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive or vegetable oil
- 1 clove garlic, finely chopped
- Pork Chops:
- 4 boneless pork loin or rib chops, about 1 inch thick (about 2 pounds)
- Mango slices, if desired
Grill-Roasted Beer Can Chicken for a Gas Grill
By kscribner
Be sure not to open the lid of the gas grill too often during cooking; the temperature of the grill will drop signi...
- Spice Rub:
- 1/2 cup sweet paprika
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon dried thyme
- 2 teaspoons ground celery seed
- 2 teaspoons ground black pepper
- 2 teaspoons cayenne pepper
- Chicken:
- 2 cups wood chips
- 1 whole chicken (about 3 1/2 pounds)
- 1 can beer (12-ounce), see note
- 2 bay leaves
- Large disposable aluminum baking pan (13 by 9-inch)