Kscribner's profile page
Recipes
Apricot-Glazed Drumsticks
By kscribner
total time 1 hr prep 15 min servings 4 servings
- 8 chicken drumsticks (2 lb.)
- 1/4 cup apricot jam
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 1 Tbsp. GREY POUPON Country Dijon Mustard
- 1-1/2 tsp. canola oil
- 1 small red pepper, chopped
- 1 onion, finely chopped
- 2 cups fat-free reduced-sodium chicken broth
- 1 cup quinoa, uncooked
- 1/4 cup dried apricots, chopped
creamy chicken with bacon & penne
By kscribner
prep time 10 min total time 40 min makes 4 servings
- 4 slices OSCAR MAYER Bacon
- 4 small boneless skinless chicken breast halves (1 lb.)
- 2 cups penne pasta, uncooked
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 3/4 cup fat-free reduced-sodium chicken broth
- 1/2 cup cherry tomatoes, halved
- 2 green onions, chopped
Basic Pizza Sauce
By kscribner
This recipe makes enough for four pan pizzas, so you will need only half when making Pepperoni Pan Pizza (see relat...
- 1 tablespoon olive oil
- 2 cloves garlic , minced
- petite diced tomato
Sage and Maple Roasted Pork and Squash
By kscribner
Maple syrup and seasonings give a sweet-and-savory flavor to pork chops and squash
- 4 bone-in pork loin chops, 1/2 inch thick (about 1 3/4 lb)
- 1 medium unpeeled buttercup squash, cut into 4 wedges
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried sage leaves
- 1/4 teaspoon garlic powder
- 1/4 cup real maple or maple-flavored syrup
- 2 tablespoons butter or margarine, melted
Grilled Teriyaki Pork Tenderloin and Pineapple
By kscribner
Prep Time: 40 min Total Time: 8 hours 40 min Makes: 6 servings
- Teriyaki Marinade:
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 1/4 teaspoon pepper
- 2 cloves garlic, finely chopped
- Pork:
- 2 pork tenderloins (about 3/4 pound each)
- 1 pineapple, peeled and cut into 1/2-inch slices
- Serve with...
- Ginger-Brown Sugar Cookies
- Total Time: 50 min
Cajun Smothered Pork Chops
By kscribner
Prep Time: 15 min Total Time: 15 min Makes: 4 servings (with 1/4 cup sauce each)
- 4 bone-in pork loin chops, 1/2 inch thick (about 1 lb), trimmed of fat
- 2 teaspoons salt-free extra-spicy seasoning blend
- 2 teaspoons vegetable oil
- 1/2 medium onion, sliced
- 1 can (14.5 oz) zesty diced tomatoes with jalapeño peppers, undrained
Peppered Pork Pitas With Garlic Spread Recipe
By kscribner
Prep Time : 20 Min Total Time : 20 Min Servings : 4
- •1/3 cup mayonnaise
- •2 Tbsp. milk
- •3 cloves garlic, finely chopped
- •1 lb, pork boneless loin chops cut into thin bite-sized strips
- •1 Tbsp. olive oil
- •1 tsp. freshly ground black pepper
- •1 jar (7.25-oz.) roasted red bell peppers drained and sliced
- •4 pita folds bread (7" diameter)
Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream
By kscribner
Total Time : 20 Min
- 4 (1/4- to 1/3-inch-thick) boneless pork chops (2/3 lb total).
- 2 tbsp unsalted butter.1small onion, halved lengthwise and thinly sliced lengthwise.
- 1/4 lb mushrooms, cut into
- 1/4 -inch-thick slices.
- 1/3 cup sour cream.
- 1/4 cup water.
- 2 tbsp chopped fresh dill
Honeybaked Holiday Potatoes
By kscribner
Ready in: 30-60 minutes Serves/Makes: 10
- 5 pounds Red potatoes, quartered
- 16 ounces Sour cream
- 1/2 cup Butter, melted
- 1 can Cream of celery soup
- 2 cups Shredded cheddar cheese
- 1 bunch Green onions, sliced thin
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 cup Bread crumbs
- 1/2 cup Parmesan cheese
- 1/4 cup Melted butter
Veal with Basil Butter
By kscribner
Tender Veal with Basil Butter blends the flavors of basil, garlic, butter, shallots, white wine and chicken stock i...
- Basil Butter:
- •8 to 10 veal cutlets, pounded thin
- •1/2 cup of flour for dredging
- •1/2 tsp of salt
- •1/2 tsp of fresh ground black pepper
- •2 Tbls of butter
- •2 Tbls of extra-virgin olive oil
- •2 shallots, chopped
- •10 cherry tomatoes, sliced in half
- •1/2 cup of white wine
- •1 cup of chicken stock
- •1/4 cup of fresh parsley, chopped
- •Juice of 1 lemon
- •6 Tbls of butter, softened
- •1/2 cup of fresh basil, chopped
- •2 cloves of garlic, mashed