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Slow Cooker Brown-Sugared Baby Carrots


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Rate this recipe 4.4/5 (23 Votes)


  • 1 bag (32 oz) ready-to-eat baby-cut carrots
  • 1/2 teaspoon salt
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter, cut into small pieces
  • 1 tablespoon chopped fresh parsley


Preparation time 5mins
Cooking time 245mins
Adapted from


Step 1

1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.

2. Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.

3. Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.


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