Slow Cooker Brown-Sugared Baby Carrots

Photo by Kristen S.
Adapted from pillsbury.com

PREP TIME

5

minutes

TOTAL TIME

245

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

245

minutes

SERVINGS

--

servings

Adapted from pillsbury.com

Ingredients

  • 1

    bag (32 oz) ready-to-eat baby-cut carrots

  • 1/2

    teaspoon salt

  • 1/2

    cup packed brown sugar

  • 2

    tablespoons butter, cut into small pieces

  • 1

    tablespoon chopped fresh parsley

Directions

1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter. 2. Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness. 3. Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.

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