Kscribner's profile page
Recipes
Saucy Foil-Pack Barbecue Ribs
By kscribner
Prep Time: 10 min Total Time: 1 hr 25 min Makes: 10 servings
- 3/4 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
- 2 Tbsp. orange marmalade
- 2 tsp. hot pepper sauce
- 4 lb. pork baby back ribs, cut into 2-rib sections
Chicken Florentine
By kscribner
Prep Time: 10 min Total Time: 26 min Makes: 4 servings
- 3 Tbsp. KRAFT Zesty Italian Dressing, divided
- 4 cups baby spinach leaves
- 4 small boneless skinless chicken breast halves (1 lb.)
- 8 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham
- 1 cup KRAFT Shredded Swiss Cheese
Mozzarella-mushroom Melts Recipe
By kscribner
Prep:5m Cook:17m Servings:2
- •2 portobello mushrooms (4 oz. each), stems removed
- •2 plum tomatoes (3 oz. each), cut in half lengthwise, seeded
- •1/4 cup Italian Dressing
- •2 Italian bread rolls, partially split
- •1/4 cup pesto
- •2 2% Milk Mozzarella Singles
Pulled Pork Barbecue
By kscribner
A pulled pork recipe made with pork roast and barbecue sauce, along with onions and other seasonings
- •4 lb pork roast
- •2 onions, sliced, divided
- •1 onion, chopped
- •5 or 6 whole cloves
- •2 cups water
- •16 oz bottle of your favorite BBQ sauce
- •salt and pepper
Meatballs in Chipotle Sauce
By kscribner
Serves 4 Prep Time: 20 minutes Total Time: 1 hour 15 minutes
- 1 1/2 pounds ground pork
- 1 medium onion, coarsely grated and squeezed firmly to remove excess liquid
- 1 small zucchini, coarsely grated and squeezed firmly to remove excess liquid
- 1 large egg
- 1/4 cup dried breadcrumbs
- 2 teaspoons dried oregano
- 1/2 teaspoon ground cumin
- 1 to 2 chipotle chiles in adobo
- Coarse salt and ground pepper
- 1 (28 ounce) can whole peeled tomatoes with juice
- 2 tablespoons vegetable oil
- Cooked rice and chopped fresh cilantro, for serving (optional)
Spicy Parmesan Meatballs with Angel Hair Pasta
By kscribner
Prep Time: 50 min Total Time: 50 min Makes: 4 servings
- 3/4 cup Fiber One® original bran cereal
- 1 lb extra-lean (at least 90%) ground beef
- 1/4 cup shredded Parmesan cheese (1 oz)
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 can (8 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes with green pepper and onion, undrained
- 1/8 teaspoon ground red pepper (cayenne)
- 6 oz uncooked whole wheat angel hair (capellini) pasta
- Additional shredded Parmesan cheese, if desired
- 1 to 2 tablespoons chopped fresh parsley, if desired
Grilled Sirloin Steak with Herb Sauce
By kscribner
Prep time: 10 minutes Cooking time: 10 minutes SERVES: 4
- Cooking spray
- 11/2 lb sirloin steak (1 inch thick)
- 11/2 Tbsp steak rub (your fave)
- 1/2 cup fresh parsley
- 1/2 cup olive oil
- 11/2 tsp red-wine vinegar
- 1 tsp dried oregano
- 1 clove garlic, minced
- 1/2 tsp salt
- Pinch black pepper
Creamy Bow-Tie Pasta with Chicken and Broccoli
By kscribner
Prep Time: 10 min Total Time: 25 min Makes: 6 servings, about 1-1/2 cups each
- 3 cups (8 oz.) farfalle (bow-tie pasta), uncooked
- 4 cups broccoli florets
- 3 Tbsp. KRAFT Roasted Red Pepper Italian with Parmesan Dressing
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 2 cloves garlic, minced
- 2 cups tomato-basil spaghetti sauce
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1/4 cup KRAFT Grated Parmesan Cheese
Twice-Baked Sweet Potato Casserole with Bacon
By kscribner
For a change from regular mashed potatoes, try this hearty dish made with roasted sweet potatoes and bacon
- 6 pound dark-orange sweet potatoes (9 large or 12 medium)
- 8 ounces bacon (8 to 10 slices)
- 1/4 cup Progresso® panko crispy bread crumbs or Progresso® plain bread crumbs
- 1 tablespoon butter or margarine, melted
- 1/2 cup sour cream
- 1/4 cup butter or margarine, softened
- 2 medium green onions, chopped (2 tablespoons)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Warm Herbed Potato Salad
By kscribner
Cut unpeeled (well washed) potatoes into large chunks and boil in salted water for 10 minutes or until tender but n...
- 1 1/2 kg Desiree or Pontiac potatoes
- 3 tbl white wine vinegar
- 1 tbl Balsamic vinegar
- 2 tbl fresh lemon juice
- 3 x cloves garlic
- 1 x lemon, rind of
- 2/3 cup olive oil
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chervil
- 1/4 cup chopped fresh parsley
- salt and freshly ground pepper to taste
- 4 x white onions, peeled and sliced
- 2 tbl olive oil