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Recipes
London Broil with Crispy Potatoes and Peppers
By kscribner
Serves 4 Prep Time: 10 minutes Total Time: 45 minutes
- 2 yellow or red bell peppers (ribs and seeds removed), cut into 1/2 inch pieces
- 1/4 cup plus 1 teaspoon vegetable oil
- 11/2 pounds red potatoes, scrubbed and cut into 3/4 inch pieces
- 11/2 pounds London broil
- 1 tablespoon paprika
Creamy Garlic Mashed Potatoes
By kscribner
Total Time: 50 min Prep: 20 min Cook: 30 min
- 3 1/2 pounds russet potatoes
- 2 tablespoons kosher salt
- 16 fluid ounces (2 cups) half-and-half
- 6 cloves garlic, crushed
- 6 ounces grated Parmesan
Easy Meatballs
By kscribner
Prep Time: 15 Minutes Total Time: 40 Minutes Makes: 4 servings
- 1 lb lean (at least 80%) ground beef
- 1/2 cup Progresso® Italian-style bread crumbs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 small onion, finely chopped (1/4 cup)
- 1 egg
Mashed Potatoes
By kscribner
Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water
- 4 pounds golden creamer potatoes, peeled and cut into quarters
- 1 bay leaf
- Kosher salt and freshly ground black pepper
- 2 cups heavy cream
- 3 tablespoons unsalted butter
- 2 tablespoons chopped chives
Caramelized Beef Skewers
By kscribner
Prep Time: 10 min Total Time: 26 min Makes: 4 servings
- 1 lb. beef sirloin steak, thinly sliced
- 1/4 cup A.1. Original Steak Sauce, divided
- 1/4 cup KRAFT Original Barbecue Sauce
- 1 tsp. GREY POUPON Dijon Mustard
Easy Slow-Cooker A.1. Swiss Steak
By kscribner
prep time 15 min total time 9 hr 20 min makes 8 servings
- 2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
- 1/4 cup A.1. Original Steak Sauce
- 1 onion, sliced
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 2 Tbsp. flour
- 1/4 cup water
Cranberry-Orange Sauce
By kscribner
Total Time: 25 min Prep: 5 min Cook: 20 min
- 2 (8-ounce) packages cranberries, fresh or frozen
- 1 orange, zest cut into strips and juiced
- 1/2 cup sugar
- 1 cinnamon stick
Pesto Rice Salad
By kscribner
Prep Time: 10 min Total Time: 10 min Makes: 6 servings
- 2-1/4 cups MINUTE White Rice, uncooked
- 1 pkg. (7 oz.) DI GIORNO Basil Pesto Sauce
- 1 cup cherry tomatoes, halved
- 2 oz. POLLY-O Whole Milk Mozzarella Cheese, cut into 1/2-inch cubes
Stuffed French Toast
By kscribner
Prep Time: 10 min Total Time: 15 min Makes: 2 servings
- 4 slices cinnamon raisin bread
- 1/4 cup PHILADELPHIA Cream Cheese Spread
- 8 slices OSCAR MAYER Deli Fresh Shaved Honey Ham
- 2 eggs
- 2 Tbsp. milk
- 2 tsp. sugar
- 2 Tbsp. maple-flavored or pancake syrup
Buttermilk Baked Chicken with Spinach Salad
By kscribner
Serves 4 Prep time: 30 minutes Total time: 40 minutes
- 2 1/4 cups low-fat buttermilk
- 3 tablespoons plus 1 teaspoon honey
- 6 cloves garlic, minced
- Coarse salt and ground pepper
- 4 bone-in chicken breast halves (10 to 12 ounces each), skin removed
- 2 tablespoons reduced-fat sour cream
- 1 tablespoon cider vinegar
- 3 slices (1 ounce each) white sandwich bread, torn into large pieces
- 2 teaspoons olive oil
- 3/4 teaspoon Herbes de Provence
- 1 bag (5 ounces) baby spinach
- 1 medium red apple, halved, cored, and thinly sliced
- 1 cup seedless red grapes, halved