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Recipes
Chocolate Cranberry Meringue
By kscribner
Prep Time : 15 Min Cook Time : 4hr 45 Min Serves : 24
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 3/4 cup powdered sugar
- 1/2 cup dried cranberries, chopped
- 3 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate, finely chopped
Mac and Cheese
By kscribner
Preheat the oven to 375 degrees F
- Kosher salt
- Vegetable oil
- 1 pound elbow macaroni or cavatappi
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere, grated (4 cups)
- 8 ounces extra-sharp Cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 3/4 pound fresh tomatoes (4 small)
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Lamb Chops with Mint Sauce and Mushrooms
By kscribner
Serves 2 Prep Time: 30 minutes Total Time: 30 minutes
- 2 teaspoons white-wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 1/4 cup fresh mint leaves, finely chopped
- coarse salt and ground pepper
- 4 lamb rib chops (3 to 5 ounces each), fat trimmed from bones
- 1 tablespoon butter
- 8 ounces mixed mushrooms, (shiitake stems discarded), all others trimmed, caps and
Maple-Mustard Glazed Chicken
By kscribner
Prep Time: 10 min Total Time: 1 hour 5 min Makes: 4 servings
- 3/4 cup maple-flavored syrup
- 1/2 cup Dijon mustard
- 2 tablespoons chopped fresh chives
- 1 cut-up whole chicken (3 to 3 1/2 lb)
- 1 teaspoon seasoned salt
- 1/4 teaspoon coarse ground black pepper
Broiled Polenta with Mushroom Ragout
By kscribner
Serves 4 Prep time: 1 hour Total time: 1 hour
- Broiled Polenta:
- 1 tablespoon olive oil, plus more for pan and baking sheet
- Coarse salt and ground pepper
- 3/4 cup yellow cornmeal
- 3 tablespoons butter
- Mushroom Ragout:
- 2 tablespoons olive oil
- 1/2 large red onion, finely chopped
- 2 packages (10 ounces each) white or cremini mushrooms, halved (or quartered, if large)
- Coarse salt and ground pepper
- 1/2 teaspoon crushed dried rosemary
- 2 tablespoons tomato paste
- 1 teaspoon balsamic vinegar
- 4 ounces goat cheese, crumbled (about 1 cup)
Easy Parmesan Chicken Fingers and Parmesan Chicken Wraps
By kscribner
Prep Time: 10 min Total Time: 24 min Makes: 4 kid servings and 2 adult servings
- BASE RECIPE:
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 1-1/2 lb. chicken tenders or boneless skinless chicken breasts, cut into strips
- KID VARIATION:
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 2 cups broccoli florets
- 1/4 cup KRAFT Original Barbecue Sauce
- ADULT VARIATION
- 2 whole wheat tortillas (8 inch)
- 3/4 cup torn romaine lettuce
- 1/2 cup red pepper strips
- 2 Tbsp. KRAFT Light Ranch Dressing
- 1 Tbsp. KRAFT Original Barbecue Sauce
Striped Delight
By kscribner
Prep Time: 20 min Total Time: 4 hr 40 min Makes: 24 servings
- 35 OREO Cookies
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 2 Tbsp. cold milk
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 3-1/4 cups cold milk
Pork Fajita Wraps
By kscribner
Prep Time: 10 min Total Time: 36 min Makes: 4 servings
- 1/4 cup lime juice
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon salt
- 4 garlic cloves, finely chopped
- 1/2 pound pork tenderloin, cut into 2x1/2-inch strips
- 1 large onion, thinly sliced
- 3 medium bell peppers, thinly sliced
- 4 cilantro-flavored flour tortillas, (8 inches in diameter)
Southwest Stuffed Burgers
By kscribner
Prep Time: 15 min Total Time: 29 min Makes: 6 servings
- 1-1/2 lb. extra-lean ground beef
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise, divided
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese
- 1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
- 6 whole wheat hamburger buns
- 6 lettuce leaves
- 1 large tomato, cut into 6 slices
Roasted Cauliflower With Dates and Pine Nuts
By kscribner
Preheat the oven to 425 degrees F
- 1 large head cauliflower, cut into florets (about 8 cups)
- Kosher salt and freshly cracked black pepper, to taste
- 4 tablespoons unsalted butter
- 1/3 cup pine nuts
- 1 clove garlic, minced
- 1/2 cup pitted Medjool dates, coarsely chopped