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Recipes
Pastitsio
By kscribner
Serves 8 Prep Time: 50 minutes Total Time: 1 hour 30 minutes
- Coarse salt and ground pepper
- 1 pound penne, cooked and drained
- 2 pounds ground lamb
- 2 medium onions, diced
- 1/2 cup red wine
- 1 can (6 ounces) tomato paste
- 1/2 teaspoon ground cinnamon
- 6 tablespoons butter
- 1/2 cup all-purpose flour (spooned and leveled)
- 3 cups milk
- 1/8 teaspoon cayenne pepper (optional)
- 1/4 cup Parmesan cheese
Oven Roasted Red Potatoes with Rosemary and Garlic
By kscribner
Cook Time: 40 min Yield : 6 servings
- 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
- 1/4 cup extra-virgin olive oil
- 4 to 6 cloves garlic, crushed
- 1 tablespoon fresh or 1 teaspoon dried rosemary
Southwest Chicken Salad Panini
By kscribner
Prep Time: 10 min Total Time: 20 min Makes: Makes 4 servings
- 2 cups finely chopped cooked chicken breasts
- 1-1/2 tsp. chili powder
- 2 Tbsp. MIRACLE WHIP Light Dressing
- 2 Tbsp. KRAFT Light Ranch Dressing
- 8 slices Italian bread
- 1 large tomato, cut into 8 thin slices
- 4 KRAFT 2% Milk Singles
Slow-Cooker Chicken Curry
By kscribner
prep time 20 min total time 8 hr 20 min makes 10 servings
- 10 chicken thighs (2-3/4 lb.), skins removed
- 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 onion, chopped
- 2 Tbsp. curry powder
- 1 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
French Onion-Pork Chop Skillet
By kscribner
Prep Time: 10 min Total Time: 35 min Makes: 6 servings
- 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
- 2 onions, thinly sliced
- 2 Tbsp. Worcestershire sauce
- 1 pkg. (6 oz. ) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 cups hot water
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Lamb Chops with Tomato-Artichoke Sauté and Pistachio Sauce
By kscribner
Serves 4 Prep Time: 5 minutes Total Time: 25 minutes
- 1/2 cup shelled pistachios
- 3/4 cup coarsely chopped fresh parsley
- 2 pints grape tomatoes
- 1 can (14 ounces) artichoke hearts in water, rinsed, drained, and quartered
- 8 loin lamb chops, each 1 inch thick (about 2 pounds total)
"Healthified" Smothered Pork Chops
By kscribner
Prep Time: 30 Minutes Total Time: 30 Minutes Makes: 6 servings
- 6 boneless pork loin chops (4 oz each)
- 1 teaspoon canola oil
- 1/2 cup chopped onion (1 medium)
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 45% less sodium
- 1/4 cup water
- 1/2 teaspoon reduced-sodium soy sauce
- 1/4 teaspoon dried sage or thyme leaves
- 1/8 teaspoon pepper
- 1/2 cup fat-free sour cream
Chicken Enchiladas
By kscribner
Serves 4 Prep time: 20 minutes Total time: 50 minutes
- For the Sauce:
- 1 tablespoon canola oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 jalapeño pepper, finely chopped (remove seeds for milder flavor if desired)
- 1/4 teaspoon chili powder
- 1 (28-ounce) can whole peeled tomatoes, in purée
- 1 teaspoon fresh lime juice
- Coarse salt and freshly ground pepper
- For the Enchiladas:
- 8 (6-inch) corn tortillas
- 12 ounces shredded cooked chicken (skin removed)
- 12 ounces shredded Monterey Jack cheese (4 loosely packed cups)
- 2 tablespoons pickled jalapeños, minced (optional)
- Sour cream, for serving (optional)
- Fresh cilantro leaves, for serving (optional)
Honey Grilled Pork Chops
By kscribner
These chops may be grilled or baked in the oven
- 8-10 extra thin sliced pork chops
- 2 cups honey (use more if needed)
- soy sauce
Quick BBQ Pork Chops
By kscribner
Prep Time: 5 min Total Time: 20 min Makes: 4 servings
- 4 bone-in pork chops (1 lb.), 1/2 inch thick
- 2 tsp. oil
- 1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce