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Recipes
Apple-Pecan Crisp
By kscribner
Prep Time: 25 Minutes Total Time: 1 Hr 20 Mins Makes: 12 servings
- 2/3 cup maple-flavored syrup
- 1/4 cup Gold Medal® all-purpose flour
- 1 teaspoon ground cinnamon
- 8 large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
- 1/2 cup cold butter or margarine, cut into pieces
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 3/4 cup chopped pecans
Savory Parmesan Bites
By kscribner
Prep Time: 15 min Total Time: 30 min Makes: 32 servings
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup KRAFT Grated Parmesan Cheese, divided
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
- 1 red pepper, chopped
- 1/4 cup chopped fresh parsley
Slow Cooker Steak and Pasta Soup
By kscribner
Prep Time: 10 Minutes Total Time: 8:40 Hrs:Mins Makes: 5 servings
- 1 lb boneless beef round steak, cut into 1/2-inch cubes
- 1 jar (26 to 28 oz) marinara sauce
- 2 1/2 cups water
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 1/2 cup grated Parmesan cheese
Strip Steak with Onion Wine Sauce
By kscribner
Prep Time: 15 min Total Time: 31 min Makes: 4 servings
- 2 cups yellow onion wedges
- 1 clove garlic, minced
- 1 Tbsp. butter or margarine
- 1/4 cup A.1. Original Steak Sauce
- 1 Tbsp. dry red wine
- 2 beef strip steaks (about 1 lb. total), 3/4 inch thick
barbecue beef-filled biscuits
By kscribner
prep time 20 min total time 34 min makes 4 servings, 2 filled biscuits each
- 1/2 lb. extra-lean ground beef
- 1 small green pepper, finely chopped
- 1 small red pepper, finely chopped
- 1/3 cup KRAFT Original Barbecue Sauce
- 1 can (7.5 oz.) refrigerated buttermilk biscuits
- 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
Roasted New Potatoes with Garlic
By kscribner
Cook Time: 1 hr 0 min Yield: about 4 servings
- 1 1/2 pounds medium red bliss or other waxy-style potatoes, skin-on and scrubbed
- 2 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt, plus more
- 1 tablespoon finely minced garlic
- 1 tablespoon finely chopped flat-leaf parsley
- Freshly ground black pepper
creamy lemon-blueberry dessert
By kscribner
prep time 15 min total time 5 hr 15 min makes 24 servings
- 40 NILLA Wafers, crushed (about 1-1/2 cups)
- 1 cup plus 3 Tbsp. sugar, divided
- 3 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. flour
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 1 pkg. (16 oz.) frozen blueberries, thawed, drained and divided
- 2 cups thawed COOL WHIP Whipped Topping
Rolled Flank Steak
By kscribner
Serves 4 Prep Time: 30 minutes Total Time: 1 hour 40 minutes
- 1-1/2 pounds flank steak
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, crushed
- 2 ounces shredded mozzarella cheese (1/2 cup)
- 4 scallions, sliced (1/3 cup)
- 2 ounces (1/4 cup) roasted red peppers, cut into thin strips
- Coarse salt and freshly ground pepper
Stir-Fried Thai-Style Beef with Chiles and Shallots
By kscribner
Prep time: 30 Min. Cook time: 30 Min
- 3/4 teaspoon ground coriander
- 1/8 teaspoon ground white pepper
- 1 teaspoon light brown sugar
- 1 tablespoon fish sauce
- 2 pounds blade steak, trimmed and cut into 1/4-inch-thick strips
- Combine coriander, white pepper, brown sugar, and fish sauce in large bowl. Add beef, toss well to combine ; marinate 15 minutes.
- 2 tablespoons fish sauce
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon light brown sugar
- 1 tablespoon Asian chili-garlic paste
- 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
- 3 tablespoons vegetable oil
- 3 serrano chiles or jalapeño chiles, halved, seeds and ribs removed, chiles cut crosswise 1/8 inch thick
- 3 medium shallots, trimmed of ends, peeled, quartered lengthwise, and layers separated
- 1/2 cup fresh mint leaves, large leaves torn into bite-sized pieces
- 1/2 cup fresh cilantro leaves
- 1/3 cup chopped unsalted roasted peanuts
Stuffed Pork Chops
By kscribner
Prep Time : 10 Min Cook Time : 1 Hour 25 Min Yield : 4 Servings
- •4 double-cut pork chops
- •1/4 cup bread crumbs
- •1/2 pound fresh Italian sausage, diced
- •1 slice prosciutto, minced
- •1 slice fresh mozzarella, diced
- •2 garlic cloves, minced
- •Pinch of salt and pepper
- •String for tying
- •2 tablespoons olive oil
- •1 cup finely chopped yellow onion
- •1/4 cup butter
- •1 cup dry white wine
- •1 1/2 cups chicken broth