Mashed Potatoes
By kscribner
Rate this recipe
4.8/5
(8 Votes)
Ingredients
- 4 pounds golden creamer potatoes, peeled and cut into quarters
- 1 bay leaf
- Kosher salt and freshly ground black pepper
- 2 cups heavy cream
- 3 tablespoons unsalted butter
- 2 tablespoons chopped chives
Details
Preparation time 15mins
Cooking time 35mins
Adapted from foodnetwork.com
Preparation
Step 1
Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water.
Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf.
Meanwhile, heat the cream and butter in a small saucepan.
Put the potatoes through a ricer or food mill into a bowl.
Add the hot cream and season with salt and pepper.
Mix together with a spoon and add the chives.
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