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Recipes
Grilled Zucchini Succotash
By kscribner
Cook Time:25 min Level: Easy Yield: 4 servings
- 2 zucchini, halved lengthwise
- 3 tablespoons olive oil
- Salt and freshly ground pepper
- 1 red onion, peeled and finely chopped
- 2 cloves garlic, finely chopped
- 3 ears fresh corn, kernels cut off
- 2 tomatoes, seeded and diced
- 1 poblano chile, grilled, peeled, seeded, and diced
- 1 jalapeno pepper, grilled, peeled, seeded, and diced
- 2 cups heavy cream
- 1/4 cup crumbled queso fresco cheese
- 1/4 cup chopped cilantro leaves
Skillet-Barbecued Pork Chops
By kscribner
We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flav...
- Pork Chops:
- 1/2 cup table salt
- 4 bone-in pork rib chops , 3/4 to 1 inch thick (8 to 10 ounces each), trimmed of excess fat, sides slit according to illustration below (see note above)
- 4 teaspoons vegetable oil
- Spice Rub:
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- Sauce:
- 1/2 cup ketchup
- 3 tablespoons light molasses
- 2 tablespoons grated onion (see note above)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon liquid smoke
Saucy Chicken Italiano
By kscribner
Prep Time: 10 min Total Time: 28 min Makes: 4 servings
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 onion, thinly sliced, separated into rings
- 1 red pepper, cut into thin strips
- 1 cup fat-free reduced-sodium chicken broth
- 1/2 cup KRAFT Classic Caesar Dressing
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
Chicken with Goat Cheese and Roasted Red Peppers
By kscribner
Cut cheese into 8 rounds; sprinkle with almonds
- 3 ounces Montrachet or other soft fresh goat cheese
- Toasted sliced almonds
- 4 chicken breast filets
- 1 roasted red bell pepper, cut lengthwise
- 6 tablespoons olive oil
- 1 teaspoon chopped onion
- 1 teaspoon chopped garlic
- 1/2 cup dry white wine
- 2 teaspoons chopped fresh rosemary
- 1/2 cup unsalted butter, sliced
- Salt and pepper to taste
Creamy Carmelicious Milksicles Recipe
By kscribner
Serves/Makes: 6 Ready in: 2-5 hrs
- 1 1/2 cup lowfat milk
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 1/2 teaspoon vanilla extract
- 1/3 cup caramel ice cream topping at room temperature
- 6 (3-ounce size) plastic or paper cups or freezer pop molds
- 6 popsicle sticks
Slow Cooker Chipotle Pork Roast
By kscribner
Prep Time: 25 Minutes Total Time: 6:25 Hrs:Mins Makes: 6 servings
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 teaspoons ground cumin
- 9 small unpeeled red potatoes, quartered
- 3 small sweet potatoes, peeled, quartered
- 1 medium onion, cut into 3/4-inch wedges (about 1/2 cup)
- 1 boneless pork shoulder roast (2 1/2 to 3 lb)
- 2 tablespoons olive or vegetable oil
- 1 can (8 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 canned chipotle chile in adobo sauce, finely chopped (about 1/2 tablespoon)
- 2 tablespoons water
- 2 tablespoons cornstarch
Pork Tenderloin with Apples and Onions
By kscribner
Serves 4 Prep time: 30 minutes Total time: 1 hour
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup
- 3 medium red apples, halved and cored, each cut into 8 wedges
- 1 large red onion, halved and sliced into 1/2-inch-thick pieces
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 2 pork tenderloins, (12 ounces each), trimmed of excess fat
Lemon-Herb Roasted Chicken
By kscribner
Serves 2 to 4 Prep time: 10 minutes Total time: 1 hour
- 1 chicken (3 1/2 pounds), rinsed and patted dry
- 2 cloves garlic, smashed and peeled
- 2 to 3 tablespoons unsalted butter, room temperature
- Coarse salt and freshly ground pepper
- 1 lemon, quartered
- 1/3 cup dry white wine, or water or chicken stock
- 1/2 teaspoon dried thyme
Goat Cheese Stuffed Chicken Breasts
By kscribner
Baked chicken breasts filled with a mix of warm and tangy spices and mild goat cheese
- 4 Boneless Chicken Breasts, tenderloins reserved
- 6 ounces Goat Cheese
- 1 yellow pepper, diced small
- 2 ounces Inchelium Red Garlic
- 2 ounces fresh Lemon Juice
- 1 ounce black pepper
- 1 ounce fresh Basil
- 4 ounces milk
- 1 egg
- 8 ounces Japanese Style Bread Crumbs
Raspberry-Glazed Pork Chops
By kscribner
Prep Time: 10 min Total Time: 30 min Makes: 4 servings
- 1 tsp. butter or margarine
- 4 boneless pork chops, about 3/4 inch thick (1-1/4 lb.)
- 1/2 cup seedless raspberry jam
- 1/3 cup raspberry or balsamic vinegar
- 1/4 cup GREY POUPON Dijon Mustard 1 tsp. grated orange zest
- 1-1/2 tsp. chopped fresh thyme