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Lima Beans For All - 80 recipes

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mix the salad ingredients add dressing mix it all and serve

  • Christmas Lima Beans (follow directions to cook them until tender)
  • Finely chopped red onions.
  • Chopped celery
  • Chopped parsley
  • Chunks of Jalapeno Jack Cheese
  • Dressing
  • 3 T Sugar
  • 4 T Cider Vinegar
  • 1/4 t dry mustard
  • 1/4 t celery seed
  • Probably salt and pepper to taste
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By

Lemon Salmon With Lima Beans

  • 1 lemon, halved
  • 1/2 cup nonfat plain Greek yogurt
  • 3/4 teaspoon paprika
  • 2 teaspoons extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 3/4 teaspoon dried oregano
  • Pinch of red pepper flakes
  • 1 1-pound bag frozen baby lima beans
  • Kosher salt and freshly ground pepper
  • 2 tablespoons chopped fresh parsley
  • 4 5-ounce skinless center-cut salmon fillets
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By

online.wsj.com June 02, 2013

  • grain rice 6 tablespoons extra
  • virgin olive oil Sea salt, to taste 2 1/2 pounds frozen thawed lima beans 1 medium yellow onion, chopped 1 1/2 teaspoons whole coriander seeds 2 garlic cloves, minced 1/2 cup cilantro leaves 1 lemon, cut into wedges
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By

Soak beans overnight, drain and cook in boiling water until soft

  • 1/2 lb. lima beans
  • 1 slice onion, chopped
  • 2 Tbsp. chopped raw carrot
  • 1 stalk celery, chopped
  • 1 clove
  • 1 tsp. sugar
  • 1 tsp. salt
  • 2 c. tomatoes
  • 1 Tbsp. shortening
  • 2 Tbsp. flour
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By

Bake 1 1/2 hours in 350 degree oven

  • 1 lb. lima beans - soaked overnight and cooked for 1/2 hours.
  • Minced onion to taste
  • 4 slices bacon
  • 4 cans tomato juice
  • 1/2 c. brown sugar
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By

Mix all together and heat until lima beans are tender

  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 Tbsp. bacon bits
  • 1 Tbsp. flour
  • 1 c. tomatoes, strained
  • 1 c. cooked ham, chopped
  • 1 can tiny green lima beans
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By

This recipe is from Vincent Price's book

  • 2 ten ounce packages frozen baby lima beans
  • 4 tablespoons butter
  • 2/3 cup sliced green onions
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dry tarragon
  • 8 sprigs parsley
  • 1 cup cream
  • 28 ounces chicken broth
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By

heat the oil in a heavy for what source hand over medium-high heat

  • 1 teaspoon Corn oil
  • 1/2 pound boneless, skinless chicken thighs, cut into 1 inch pieces
  • one medium-size onion, finely chopped
  • 2 cups fresh corn kernels or one 10 ounce package frozen corn kernels defrosted but not cooked
  • One large yellow boiling potato, peeled and diced
  • 4 cups chicken broth
  • Salt and freshly ground black pepper
  • 2 cups fresh lima beans or one 10 ounce package frozen lima beans, defrosted but not cooked
  • 2 tablespoons chopped fresh basil leaves
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By

Bring water and bouillon to a boil

  • 1 c water
  • 1 chicken boullion cube
  • 1 slice bacon
  • 2 pinches red pepper flakes
  • 1 clove garlic, smashed
  • 1 16oz bag frozen baby lima beans
  • salt and pepper
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By

Heat the butter in a skillet over moderate heat and saute the onion and garlic until tender but not brown, about 5 ...

  • 2 Tbs (30 ml) butter or olive oil
  • 1 onion, finely chopped
  • 1-2 cloves garlic, finely chopped
  • 2 tomatoes, seeded and chopped
  • 1 jalapeño chile, seeded and finely chopped
  • Salt and freshly ground pepper to taste
  • 1-1 1/2 lbs (450-675 g) frozen lima beans, cooked according to package directions
  • 2-3 hard-cooked eggs, sliced for garnish
  • Chopped parsley for garnish
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By

Lima beans have been cultivated in Lima, Peru since about 5000 BC — hence the name

  • 1 pound frozen lima beans
  • 2 teaspoons olive oil
  • 2 large garlic cloves, minced (about 1 teaspoon)
  • 1/4 cup pitted, chopped green olives
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon freshly ground pepper
  • 3/4 cup canned diced roasted red peppers, well drained
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By

Soak beans overnight, drain & rinse again

  • 12 oz dried baby lima beaNS
  • 1 onion diced
  • 1 1/2 c diced carrots
  • 2 c diced red potatoes
  • 14 oz smoked turkey sliced thin
  • 3 c ff beef broth
  • 1 t minced garllic
  • 1 t salt
  • 1/4 t pepper
  • 1 t dried oregano
  • 3 c water
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