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The best donuts recipes - 64 recipes

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Step 1: Combine the eggs, sugar, squash, milk, butter and vanilla in a bowl

  • 2 eggs (use energy egg replacer)
  • 1 1/4 Cup sugar
  • 1 Cup peeled, cooked, pureed butternut squash
  • 1/2 Cup milk
  • 2 Tablespoon unsalted butter, softened
  • 2 Teaspoon vanilla extract
  • 3 1/2 Cup all-purpose flour
  • 1 1/2 Teaspoon baking soda
  • 1 1/4 Teaspoon ground nutmeg
  • 1 Teaspoon baking powder
  • 1 Teaspoon cream of tartar
  • 1/2 Teaspoon kosher salt
  • 1/4 Teaspoon ground ginger
  • Oil, for deep-fat frying
  • 2 Cup hot maple syrup
4.5/5 (11 Votes)

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For the baked apple cider donut holes: Start by simmering the apple cider with the 2 cloves in a small saucepan ove...

  • For the baked apple cider donut hole:
  • 2 cups apple cider
  • 2 whole cloves
  • 2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 2 tablespoons salted butter, melted
  • 2/3 cup light brown sugar
  • 1/2 cup buttermilk
  • 2 tablespoons apple sauce, naturally sweetened - no sugar added
  • 1 teaspoon vanilla extract
  • For the cinnamon sugar coating:
  • 3 tablespoons butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon cinnamon
4.4/5 (24 Votes)

By

So easy and so cute! These snowmen are made from mini donuts

  • Mini Powdered Donuts
  • Candy Corn (or orange M&Ms)
  • Mini Chocolate Chips
  • White Frosting
4.2/5 (25 Votes)

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Preheat the oven to 400 degrees

  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • pinch of salt
  • 1 flax egg
  • 1 6 oz container of kite hill plain yogurt
  • 1 tablespoon canola oil
  • 2 teaspoons lemon juice
  • 1 to 2 tablespoons maple syrup
  • 1 apple (diced small)
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar
  • powdered sugar for dusting
4.5/5 (14 Votes)

By

Galaxy Donuts are out of this world and great to make with the kids

  • DONUTS:
  • 4 teaspoons active dry yeast
  • 1/4 cup lukewarm water
  • 1 1/2 cups lukewarm milk
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/3 cup softened butter
  • 5 cups plain flour, plus more for dusting
  • vegetable oil for frying
  • GALAXY GLAZE:
  • 2 cups icing sugar
  • 4 tablespoons milk
  • 1 squeeze vanilla bean paste
  • 4 (0.65-ounce) bottles high pigment food coloring, Americolour brand or any professional baking food coloring brand, in purple, electric pink, navy blue, super black
4.3/5 (72 Votes)

By

Have you seen or tasted Green Tea Donuts before? They are actually quite pretty popular in Japan

  • 3/4 cup (95 g) cake flour (or make your own - see below)
  • 2 Tbsp. (25 g) sugar
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 Tbsp. (6 g) green tea powder (matcha)
  • 1 large egg, beaten
  • 1/3 cup (80 ml) milk
  • 2 Tbsp. (35 g) butter, melted
  • 1 Tbsp. honey
  • For the Chocolate Glaze
  • 1/4 cup chocolate chips (I use semi sweet chocolate chips, but white chocolate goes well too!)
  • Sprinkles of your choice
4.6/5 (7 Votes)

By

Original source: http://www

  • (See original blog post for brand recommendations, additional recipe notes, & photos.)
  • For Donuts --
  • 1/2 Cup of Gluten Free All-Purpose Flour
  • 1/2 Cup of Gluten Free Pancake Mix
  • 1/2 teaspoon of Xantham Gum (if not already added to your flour)
  • 1/4 Cup of Packed Brown Sugar
  • 1/4 teaspoon of Baking Soda
  • 1/4 teaspoon of Baking Powder
  • 4 Tablespoons of Natural Unsweetened Cocoa Powder
  • 1/2 teaspoon of Vanilla
  • 3/4 Cup of Unsweetened Applesauce
  • 1 Tablespoon of Oil
  • 4 Tablespoons of Non-Dairy Milk
  • 1/2 Cup of Allergy-Free Mini Chocolate Chips
  • For Glaze --
  • 1 Cup of Confectioners Sugar
  • 1/8 Cup of Natural Unsweetened Cocoa Powder
  • 1/4 teaspoon of vanilla
  • 1/4 Cup of Non-Dairy Milk
4.4/5 (17 Votes)

By

Preheat oven to 425 degrees and lightly coat a donut pan with cooking spray

  • 2 cups all-purpose flour
  • 1/2 cup sugar + 2 tablespoons sugar, divided
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 tablespoon vanilla extract
  • 1 1/2 cups strawberries, diced and divided
  • 1 cup confectioner's sugar
4.4/5 (17 Votes)

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In the bowl of a stand mixer, stir together the almond flour, coconut flour, flax, yeast, cinnamon, and salt

  • For the topping:
  • 3/4 cup almond flour
  • 1/3 cup coconut flour
  • 2 T ground flax seed
  • 1 t instant yeast
  • 1/4 t salt
  • 1/4 t cinnamon
  • 2 T honey
  • 2 T coconut oil
  • 1/2 cup buttermilk (or regular milk)
  • 1 egg
  • 2 T coconut oil, melted
  • 1/4 cup coconut sugar
  • 2 t cinnamon
4.4/5 (14 Votes)

By

Mix wet ingredients: In a medium size bowl combine the eggs, milk, butter, sugar, salt and vanilla extract

  • 2 eggs
  • 1/2 cup milk lukewarm
  • 2 tbsp butter unsalted, melted
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp instant yeast
  • 2 cups all-purpose flour
  • vegetable oil for frying
  • fruit preserves for filling, such as raspberry or strawberry jam, custard, lemon curd
5/5 (1 Votes)

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In a medium bowl, add the milk, sugar, and yeast, stirring to combine

  • 1 ½ cups milk, warm to the touch
  • 1 cup sugar
  • ½ oz yeast
  • 1 stick unsalted butter, soft
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 5 cups flour, sifted
  • 1 tablespoon vegetable oil
  • shortening, for frying
  • GLAZE
  • 3 cups powdered sugar
  • 1 cup dry milk powder
  • 1 tablespoon vanilla extract
  • ½ cup water, hot
5/5 (1 Votes)

By

Eggless

  • 3/4 Cup Sugar
  • 1/2 Cup Butter (melted)
  • 1/2 teaspoon Pure Vanilla Extract
  • 3/4 Cup Milk (skim, 1%, 2%, whole)
  • 1 1/2 Cups All-Purpose Flour
  • Pinch of Ground Nutmeg
  • 1/4 teaspoon Ground Cinnamon
  • 1/8 teaspoon Cream of Tartar (optional)
  • 1 1/2 teaspoons Baking Powder
3.8/5 (32 Votes)

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