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Dijon - 2 recipes

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Pressure Cooker Honey Dijon Chicken

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1/4 cup Dijon mustard
  • 1/4 cup coarse mustard, whole grain
  • 3 tablespoon honey
  • 2 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1 cup chicken stock or broth
4.3/5 (30 Votes)

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Published: May 16, 2013 Source: Susan M

  • Ingredients
  • 4 skinless, boneless chicken breast halves - trimmed and pounded thin
  • salt and ground black pepper to taste
  • 1/3 cup butter
  • 3/4 cup ranch dressing
  • 1/2 cup Dijon mustard
  • 1/3 cup dry white wine
  • 10 ounces angel hair pasta
  • 1 tablespoon chopped fresh parsley, or to taste
4.4/5 (13 Votes)

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Chicken Ranch Dijon PRINT Pressure Cooker Honey Dijon Chicken