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chipotles - 4 recipes

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Top rated chipotles recipes

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Delicious popcorn chicken flavored with buttermilk and chipotle chiles in adobo sauce, then fried

  • 2 chicken breasts
  • 1 cup buttermilk
  • 1/2 cup canned chipotles in adobo, puréed
  • 2 cups flour
  • Pepper, to taste
  • Salt, to taste
  • 1 bunch cilantro, chopped
4.5/5 (45 Votes)

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Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup thatâ€...

  • 1 large onion, chopped
  • 1 tablespoon canola oil
  • 4 garlic cloves, minced
  • 4 cups reduced-sodium chicken broth
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
  • 3 cups frozen corn
  • 2 chipotle peppers in adobo sauce, seeded and minced
  • 2 teaspoons adobo sauce
  • 1 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked chicken breast
  • 1/2 cup fat-free sour cream
  • 1/4 cup minced fresh cilantro
4.3/5 (3 Votes)

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To prepare the chipotle chicken: In a large sauté pan, heat the oil over medium heat

  • Chipotle Chicken:
  • 3 tablespoons olive oil
  • 1 red onion, finely chopped (about 1 1/2 cups)
  • Kosher salt and freshly ground black pepper
  • 3 garlic cloves, finely chopped
  • 5 chipotle chiles in adobo sauce, finely chopped
  • 3 vine-ripened tomatoes (about 1 1/4 pounds total), diced
  • 3 green onions, thinly sliced
  • 1 tablespoon honey
  • 3 cups coarsely shredded roasted chicken breast
  • (Make-Ahead:The chipotle chicken can be made up to 1 day ahead, cooled, covered, and refrigerated.)
  • Quesadillas:
  • Four 10-inch-diameter flour tortillas
  • 3 cups shredded white cheddar cheese (about 12 ounces)
  • 2 avocados, peeled, pitted, sliced
  • 1/2 cup fresh cilantro leaves
  • 1/3 cup Mexican crema or sour cream
  • 4 lime wedges
5/5 (1 Votes)

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This is a recipe that I would never have tried to make by just reading it

  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, thinly sliced
  • 2 pounds chicken meat: tenders, boneless, skinless breasts or boneless, skinless thighs, cut into 2-inch pieces
  • 2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning blend by McCormick)
  • 2 to 3 tablespoons tamari dark soy sauce, eyeball it
  • 4 cloves garlic, chopped
  • 1 red bell pepper, seeded and thinly sliced
  • 10 to 12 water chestnuts, whole
  • 1 cup frozen green peas
  • 3 tablespoons chipotle in adobo** (2 peppers and their sauce), available in cans on the international foods aisle or substitute 1 1/2 tablespoons ground chipotle powder
  • 1 tablespoon ground cumin, a palm full
  • 2 to 3 tablespoons honey, 2 healthy drizzles
  • 1/4 to 1/3 cup real maple syrup, eyeball it
  • 2 to 3 tablespoons chopped cilantro or parsley leaves, your preference
  • 1 cup raw cashews
4.3/5 (6 Votes)

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