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Chicken Tortilla Soup


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  • 3 Tbsp butter
  • 1 onion, chopped
  • 1 Tbsp. garlic, minced
  • 2 Tbsp. flour
  • 1 pkg fajita seasoning mix
  • 2 tsp. cumin
  • 1 can Cream of Chicken Soup
  • 3 cans chicken broth
  • 24 oz. medium salsa
  • 2 cans black beans, rinsed
  • 1 pkg. frozen corn
  • 4 chicken breasts, cooked and shredded
  • 8 oz. shredded mexican cheese
  • 1 quart half and half
  • tortilla chips or strips



Step 1

Cook chicken, shred and set aside. In large pot, saute onion in butter. Add garlic, flour, fajita seasoning, cumin, Cream of Chicken Soup, then broth. Add remaining ingredients and simmer until completely heated through.

Serve with tortilla chips or strips and shredded cheese.


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