Tomato Stewed Chicken

By megan_od

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Creamy Tomato Tortellini Soup

Eggplant Tomato Pie

Ingredients

1 lb. skinless boneless chicken breasts
1 large can (32 oz) crushed tomatoes
1 small (14 oz) can Italian-seasoned diced tomatoes
1 small can diced tomatoes
1 Tbsp. minced garlic
1 Tbsp. balsamic vinegar
1 Tbsp. olive oil
1/2 tsp. garlic powder
1/2 tsp. dried basil
S&P to taste

Details

Servings 1

Preparation

Step 1

In a large pot, heat the olive oil with the garlic. Add the chicken and lightly brown. Pour cans of tomatoes over the chicken, then add seasoning. Lower heat to low, cover, and simmer about 45 minutes until chicken is tender. Shred chicken, stir well, serve over pasta (or not!)

I was quite impressed with how delicious this simple recipe was. I think it had a similar feel as a crockpot recipe without the waiting. I found the pasta to be extraneous, because I really just wanted more shredded chicken!

You'll also love

Joe's Stone Crab Key Lime Pie 0/5 (0 Votes)
Honey Ginger Pork Chops 0/5 (0 Votes)
ROSEMARY GARLIC HASH BROWNS 0/5 (0 Votes)
Creamy Horseradish Garlic Spread 0/5 (0 Votes)
Italian Sausage, Smoked Tomato and... 0/5 (0 Votes)