Butter Sauce for fish

By Floridaberry

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Long John Silver's Fish Batter

Baked Garlic Butter Pollock Fillets

Ingredients

2 lbs. orange roughy fillets or any white fish
1 stick butter
Juice from 1 fresh lemon (lime juice if preferred)
Dill seasoning
Garlic or lemon pepper and parsley to taste

Details

Adapted from Cooks.com

Preparation

Step 1

Combine butter, lemon juice and dill in a small saucepan. Bring to a boil. Clean fish fillet and place on a large sheet of aluminum foil. Cover fish with butter sauce. Seal fish tightly in aluminum foil. Heat grill to medium heat, place foil packet on grill and cook for 8 minutes.

Turn packet over and cook for another 8 minutes. Check for doneness. Done when fish flakes. Option: Oven can be used.

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