Sausage Stuffing

By á-2904

Ingredients

• Ingredients
• 2-2/3 cups and 1 tablespoon cubed whole wheat bread
• 6-3/4 cups cubed white bread
• 1-3/4 pounds ground turkey sausage
• 1-3/4 cups and 1 tablespoon chopped onion
• 1-1/3 cups chopped celery
• 1 tablespoon and 1-1/2 teaspoons dried sage
• 2-3/4 teaspoons dried rosemary
• 1 teaspoon dried thyme
• 1-3/4 Golden Delicious apple, cored and chopped
• 1-1/3 cups dried cranberries
• 1/2 cup and 1 tablespoon and 2 teaspoons minced fresh parsley
• 1-3/4 cooked turkey liver, finely chopped
• 1-1/3 cups turkey stock
• 1/3 cup and 2 tablespoons unsalted butter, melted

Details

Servings 18

Preparation

Step 1

directions below still refer to the original recipe yield of 10 servings.
1. Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
2. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
3. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill