Baked Crab Rangoon

By KraftKitchensExpert

Ingredients

• 1 can (6 oz.) white crabmeat, drained, flaked
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 2 green onions, thinly sliced
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 12 won ton wrappers

Details

Servings 12

Preparation

Step 1

HEAT oven to 350°F. Mix first 4 ingredients.

SPRAY 12 muffin cups with cooking spray. Line each with won ton wrapper, extending edges of wrappers over sides of cups. Fill with crab mixture.

BAKE 18 to 20 min. or until won tons are golden brown and filling is heated through.

*Kraft Kitchens Tips*

Food Facts:
Look for won ton wrappers in the refrigerated produce section of your grocery store.

Make Ahead:
For other entertaining ideas, pre-bake won ton wrappers in muffin cups at 350°F for 5 to 8 min. or until golden brown. Remove from muffin cups; cool. Store in airtight container at room temperature for up to 1 week. Fill with your favorite filling just before serving.

For a Crispier Rangoon:
Bake won ton wrappers in muffin cups at 350°F for 5 to 7 min. or until lightly browned. Fill evenly with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.

Nutrition Information Per Serving: 70 calories, 3.5g total fat, 1.5g saturated fat, 20mg cholesterol, 150mg sodium, 6g carbohydrate, 0g dietary fiber, less than 1g sugars, 4g protein, 2%DV vitamin A, 0%DV vitamin C, 2%DV calcium, 2%DV iron.