Menu Enter a recipe name, ingredient, keyword...

Cherry Coke Salad

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 * 1 can (20 ounces) crushed pineapple
  • 1/2 * 1/2 cup water
  • 2 * 2 packages (3 ounces each) cherry gelatin
  • 1 * 1 can (21 ounces) cherry pie filling
  • 3/4 * 3/4 cup cola

Details

Servings 10

Preparation

Step 1

* Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola.
* Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm. Yield: 10-12 servings.


Nutrition Facts: 1 serving (1 each) equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 26 mg sodium, 29 g carbohydrate, 1 g fiber, 1 g protein.

You'll also love

Review this recipe

Elegant Holiday Dinner Menu: Appetizer: Cherry Pecan Brie Cherry-Berry Streusel Pie