Slow Roasted Pork Shoulder

Slow Roasted Pork Shoulder
Slow Roasted Pork Shoulder

PREP TIME

20

minutes

TOTAL TIME

160

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

160

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2-4

    lbs boneless pork shoulder roast

  • 1

    Tbsp dried crushed red peppers

  • 1

    tsp garlic powder

  • 1

    tsp ground ginger

  • 2

    Tbsp Kosher salt (NOT sea salt or table salt)

  • 1

    tsp ground white pepper

  • 2

    Tbsp brown sugar

  • 2

    Tbsp extra virgin olive oil

  • 2

    Tbsp red wine vinegar

Directions

1.Preheat oven to 500°F. 2.Mix all the ingredients together (everything but the roast itself) in a small bowl to form a paste. Smear it all over the roast. 3.Roast at 500°F for 20 minutes, then lower the heat to 250°F and cook for another 2 hours or so, or until the roast is nice and brown on the outside and the internal temperature reaches 145°F as measured with an instant-read thermometer. 4.Remove the roast from the oven, cover loosely with foil and let it rest for 15 minutes before slicing.

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