Popcorn Salad

By Totlxtc

Ingredients

• 3/4 * 3/4 cup mayonnaise
• 1 * 1 cup diced celery
• 1-1/4 * 1-1/4 cups shredded cheddar cheese, divided
• 1 * 1 can (8 ounces) sliced water chestnuts, drained
• 3/4 * 3/4 cup crumbled cooked bacon, divided
• 1/4 * 1/4 cup shredded carrot
• 2 * 2 tablespoons minced chives
• 6 * 6 cups popped popcorn

Details

Servings 10

Preparation

Step 1

* In a large bowl, combine mayonnaise, celery, 1 cup cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well. Add popcorn; stir to coat. Spoon into a lettuce-lined bowl. Top with the remaining cheese and bacon. Serve immediately. Yield: 10-12 servings.

Editor's Note: 1/2 cup of unpopped kernels equals about 4 cups popped popcorn.


Nutrition Facts: 1 serving (1 each) equals 205 calories, 17 g fat (5 g saturated fat), 23 mg cholesterol, 429 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g protein.