Salmon Loaf
By ksgroves
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 lbs. canned salmon, drained
- 1/2 cup cracker crumbs
- 2 tbs. diced onion
- 3 tbs. melted butter
- 1 tsp parsley
- 1/2 tsp worcestshire sauce
- 2 dashed tabasco sauce
- 1 tsp lemon juice
- 2 large eggs
Details
Preparation
Step 1
Mix and pack into loaf
Dust with paprika
Bake at 350 degrees for 45-50 minutes.
You'll also love
-
Red Velvet Pumpkin Muffins
0/5
(0 Votes)
-
Classic Beef Pot Roast
0/5
(0 Votes)
-
Crab Avacado Salad from Tommy...
0/5
(0 Votes)
-
Velveeta Tuna and Noodles
0/5
(0 Votes)
-
Roasted Pecan Salmon with Lentil...
0/5
(0 Votes)
Review this recipe