CREAM OF MUSHROOM SOUP
By margiekyle
Rate this recipe
4.6/5
(26 Votes)
Ingredients
- 8 ounces fresh mushrooms
- 2 tablespoons onions, chopped
- 1 -2 garlic clove, minced
- 2 tablespoons butter
- 2 -3 tablespoons flour (separated)
- 2 cups chicken broth
- 1 cup light cream or 1 cup evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
Details
Cooking time 20mins
Adapted from google.com
Preparation
Step 1
1
Cut the mushrooms into slices.
2
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
3
Blend in 2 T. flour and stir.
4
Add in the chicken broth and heat until slightly thickened while stirring frequently.
5
Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
6
Serve and enjoy!
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