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margiekyle

CREAM OF MUSHROOM SOUP

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Rate this recipe 4.6/5 (26 Votes)

Ingredients

  • 8 ounces fresh mushrooms
  • 2 tablespoons onions, chopped
  • 1 -2 garlic clove, minced
  • 2 tablespoons butter
  • 2 -3 tablespoons flour (separated)
  • 2 cups chicken broth
  • 1 cup light cream or 1 cup evaporated milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg

Details

Cooking time 20mins
Adapted from google.com

Preparation

Step 1


1

Cut the mushrooms into slices.


2

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.


3

Blend in 2 T. flour and stir.


4

Add in the chicken broth and heat until slightly thickened while stirring frequently.


5

Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.


6

Serve and enjoy!

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