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Chicken and Broccoli in a Skillet

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 pound boneless, skinless chicken breasts,
  • cut into chunks
  • 3 cups frozen broccoli florets
  • 1 can cream of mushroom soup
  • 1 soup can of water
  • 1 1/2 cups Minute Rice, uncooked
  • 1 cup Kraft Double Cheddar shredded cheese

Details

Preparation

Step 1

Spray large frying pan with cooking spray. Add chicken chunks. Cook and stir on medium-high heat for 2 to 3 minutes or until browned.

Add broccoli, soup and water. Bring to a boil. Stir.

Stir in rice and sprinkle with cheese. Cover. Reduce heat to low and cook for five minutes.

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