Baked Potato Soup

Baked Potato Soup
Baked Potato Soup

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Ingredients

  • 2/3

    cup butter

  • 2/3

    cup flour

  • 7

    cups milk

  • 4

    large baking potatoes, baked, cooled, peeled and cubed, about 4 cups

  • 4

    green onions, thinly sliced

  • 10 to 12

    strips bacon, cooked, drained, and crumbled

  • 1 1/4

    cups shredded mild cheddar cheese

  • 1

    cup (8 ounces) sour cream

  • 3/4

    teaspoon salt

  • 1/2

    teaspoon pepper

Directions

In a large Dutch oven or stockpot over low heat, melt butter. Stir in flour; stir until smooth and bubbly. Gradually add milk, stirring constantly, until sauce has thickened. Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve baked potato soup immediately.

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